Make this tangy and crunchy pickled daikon and carrot to pique your appetite and start your meal. It’s a quick pickle recipe that takes no time to put together. {Gluten-Free, Vegan}| Omnivore's Cookbook
Celebrate Lunar New Year with these longevity noodles made with chewy Yi Mein and mushrooms, brought together with a savory brown sauce and aromatics. {Vegetarian-Adaptable}| Omnivore's Cookbook
A foolproof Chinese roast duck recipe that does not require many special ingredients and still gets a great result with golden crispy duck skin and juicy flavorful meat. Very detailed pictures and a video are included to showcase how to make a restaurant-style roast duck in your own kitchen. {Gluten-Free Adaptable}| Omnivore's Cookbook
Make these crispy savory shrimp toasts as an appetizer or finger food for the holidays or your next dinner party.| Omnivore's Cookbook
A Chinese style garlic fried rice featuring crispy rice and tender eggs stir fried with a savory sauce that has a strong garlic aroma. It is a side dish, but it tastes so good that I wouldn’t mind serving it as a main. {Vegetarian and Gluten-Free Adaptable}| Omnivore's Cookbook
Homemade beef chow fun features thick, chewy noodles, tender juicy steak, and crisp veggies brought together with a fragrant brown sauce. Cook these restaurant-style fried noodles in your home kitchen with ease using my recipe! {Gluten-Free Adaptable}| Omnivore's Cookbook
General Tso’s Tofu features crispy caramelized tofu bites with tender broccoli rabe in a tangy savory sweet sticky sauce.| Omnivore's Cookbook
