Juicy tomatoes pair with a buttery flakey pastry dough and a cheesy filling to create a deliciously colorful savory galette! Galettes: invented to make amateur bakers feel like pros. They provide all the benefits of pie, from the crust to the tender filling, without any of the fuss. Think pie’s messier and more laid back... Read On → The post Tomato Galette appeared first on Waves in the Kitchen.| Waves in the Kitchen
Roasted tomatoes bursting with umami flavor pair with rich and creamy burrata for the ultimate comfort summer pasta.| Waves in the Kitchen