This story originally appeared in the Heavy Table Tulip and Schooner newsletter for beer, wine, and spirits published Friday, June 21, 2024. To receive new Heavy Table culinary newsletters every Friday morning, subscribe on Patreon. Heti is a new startup from Dana Thompson, a co-creator of Owamni restaurant, NĀTIFS (North American Traditional Indigenous Food Systems) […]| Heavy Table
People have been drinking mead nearly as long as they’ve been harvesting honey. While mead has a storied history, it’s not nearly as popular as beer and wine, despite some similarities. But that hasn’t stopped mead makers from pursuing their passions in a competitive beverage marketplace. The wine-like drink has always had an appeal to those who want something a little bit different, and that whimsical spirit drives Noah Stein and Skot Rieffer, who cofounded and opened Bumbling Fools me...| Heavy Table