There’s a peninsula just off Lake Michigan in Milwaukee that has lived many lives. Today, Jones Island is home to a sewage treatment plant, piles of salt and rail cars. But, it was once home to thriving communities. Jones Island is also the subject of a new Milwaukee PBS documentary co-written by author and historian,| Wisconsin Life
Szarlotka is a Polish apple pie recipe with a buttery sweet semi-short pastry crust and a spiced apple filling. If you're looking for a cozy fall dessert, give this a try!| An Edible Mosaic™
Nana’s Golabki is the ultimate comfort food! These Polish Stuffed Cabbage Rolls are mostly traditional – ground beef and rice wrapped and The post Nana’s Golabki (Polish Stuffed Cabbage Rolls) appeared first on The Crumby Kitchen.| The Crumby Kitchen
Mama Lisa's World presents thousands of traditional kids songs from over a hundred countries and cultures! We also feature a major collection of Mother Goose Rhymes, global recipes, holiday traditions and lively conversations about childhood around the world.| Mama Lisa's World of Children and International Culture
Vegan American style Goulash is made with lentils in one pot for the perfect quick, hearty, and belly-filling meal! Easily made gluten free.| Friendly Vegan Kitchen
Cabbage Roll Soup tastes just like traditional stuffed cabbage but in the soup form. This hearty soup recipe is loaded with ground beef, onions, cabbage, tomatoes, and rice. A delicious alternative when you are craving comfort food, but don't want to spend hours making cabbage rolls.| Katie's Cucina
Mama Lisa's World presents thousands of traditional kids songs from over a hundred countries and cultures! We also feature a major collection of Mother Goose Rhymes, global recipes, holiday traditions and lively conversations about childhood around the world.| Mama Lisa's World of Children and International Culture
This Polish Tomato Soup (Zupa Pomidorowa) only requires a few ingredients and is extremely quick and easy to make! It will satisfy your tomato soup craving in about 15 minutes.| Mission Food Adventure