Red maple (Acer rubrum) is not just an icon on the Canadian flag. Its spring flowers are rich in nectar and sought by bees very early in spring when there are| Song of the Woods
This smoked elk jerky recipe is a delicious way to preserve elk meat with a bold, smoky flavor. Lean strips of elk slow-smoked to perfection for the ultimate high-protein snack.| Peak to Plate
Master grilled elk steaks with our foolproof method. Learn to marinate and cook this lean game meat to juicy perfection. Wild flavor meets gourmet results. The post Grilled Elk Steaks appeared first on Girl Carnivore.| Girl Carnivore
Elk patty melts combine savory elk patties, gooey cheese, and caramelized onions, all on buttery golden toast.| Peak to Plate
A flavorful twist on the classic elk burger that the whole family will love! Spice up your burger night with a few simple ingredients.| Peak to Plate
Recently I was reading Zadock Thompson’s 1842 “History of Vermont.” Below are excerpts from his “Quadrupeds” chapter.| The Vermont Journal & The Shopper
In my last post had 7 things I wanted to do. Well,| astrid.tech
This elk pad see ew features stir-fried wide rice noodles, tender elk meat, crisp broccolini, and scrambled eggs enveloped in a sweet and savory sauce.| Peak to Plate
In our travels, we have seen some iconic North American animals. You can see more animals from the Elk Refuge at my post here. It was fun to revisit old travels for this… Continue reading →| Little Wild Streak
This week Denzil asks us to show wild animals for his Nature Photo Challenge #28. That is a huge topic and I think this will be a three-part series! I see lots of… Continue reading →| Little Wild Streak
Elk bourguignon is a delicious variation of the classic French dish, replacing beef with tender elk meat. The elk is slow-cooked in rich red wine sauce alongside onions, bacon, and sweet carrots.| Peak to Plate
Tender shredded elk neck roast topped with caramelized mushrooms and onions, and gooey melted Swiss cheese, all on a toasty hoagie roll.| Peak to Plate
Venison meatballs are full of flavorful spices and a blend ground venison and pork. Smoke or roast in the oven for juicy deer meatballs.| Modern Harvest
Here in Montana, a life lived includes understanding life itself. We’re sustainable, self-reliant and self-responsible. We understand “the dance”… that life is lived in a ba…| The Life and Times of a "Renaissance Ronin"