Yesterday marked the one-year release anniversary of my book, The Yearlong Pantry and in honor of that, I thought it was time to share one of the recipes I most love from the book: A Black Bean Smash Burger. When I moved to California over a decade ago, In-N-Out fast became the thing I was […] The post Black Bean Smash Burger, In-N-Out Style appeared first on Naturally Ella.| Naturally Ella
This cozy fall tofu meatball soup uses roasted red kuri squash and orzo for rounding out a flavorful, delicious meal.| Naturally Ella
Hearty vegetarian tofu meatballs that is savory, rich, and the perfect companion for the a harissa tomato sauce and garlic bread.| Naturally Ella
I’ll get right to the point: I have a new book called The Yearlong Pantry. The truly excellent news is that the book releases next week on Tuesday, October 22nd. You can preorder it from most places where books are sold. As always, preorders greatly help authors, so I appreciate any preorder! This announcement is […] The post The Yearlong Pantry appeared first on Naturally Ella.| Naturally Ella
While I’ll gladly cook with fire year-round, I adore feeling the warmth in the evenings as we slowly begin to welcome fall. Over the years, it’s become a time of much pizza making for me, and this squash pizza embodies a true fall delight. Kabocha Squash Pizza If you are unfamiliar with it, kabocha is […] The post Kabocha Squash Pizza with Garlic Cream appeared first on Naturally Ella.| Naturally Ella
While cauliflower is a versatile vegetable, I always gravitate towards thick wedges basted in a delicious sauce, such as this chile-walnut cauliflower. The cool-weather vegetable turns into a tender bit, soaking up every bit of flavor. Chile Walnut Cauliflower I find it natural to pair cauliflower with walnuts as seasoning; they line up in the […] The post Chile-Walnut Cauliflower appeared first on Naturally Ella.| Naturally Ella