This easy al forno recipe for Three Cheese Stuffed Shells is served with a Spicy Italian Sausage Sauce and is so comforting and delicious!| Cooking With Wine Blog
This version of Braised Veal Shanks (Ossobuco) has bright and vibrant flavors from the rosé wine braising liquid and fresh herb gremolata!| Cooking With Wine Blog
This lighter version of Zucchini Parmigiana is baked to perfection with tasty layers of zucchini, sugo and a creamy Parmesan sauce!| Cooking With Wine Blog