Indian street style vegetable manchurian featuring crispy veg meatballs in lip-smacking Indo Chinese sauce.| Nish Kitchen
This crispy gobi manchurian is a street food favorite you can make in 30 minutes. Tossed in a sweet, spicy, and tangy Indo-Chinese sauce.| Urban Farmie
Baked Indian sev. To help you stick to your weightloss goals, but still indulge in classic deep fried crunchy snacks, here’s the healthier version of chickpea noodles. With a little baking magic, you can now enjoy the crispiness of these crunchy sev minus the hassle of deep frying or the guilt of extra calories. Serve […] The post Baked Indian Sev | Crispy Chickpea Noodles For Chaats appeared first on Nish Kitchen.| Nish Kitchen
Spicy Bombay potatoes that are crispy on the outside and soft on the inside. Vegan, gluten-free, ready in 30 minutes and perfect as a side for hot naan or rice!| Urban Farmie