Learn the differences between Ohio’s PIC and Manager certifications, who needs each one, and how to get certified with FoodSafePal. The post Ohio Person-in-Charge vs. Manager Certification: What’s the Difference? appeared first on FoodSafePal®.| FoodSafePal®
Learn the key differences between a food handlers card and food manager certification, along with the steps to earn the right one you.| FoodSafePal®
This article breaks down how to pass the food manager test to earn your Certified Food Protection Manager Certification (CFPM).| FoodSafePal®
This article covers the basics of food manager training, including how long it typically takes to complete and how to choose the best course for you.| FoodSafePal®
This article breaks down whether food manager certification is the same as ServSafe, and how to earn your CFPM certification.| FoodSafePal®
This article breaks down the key differences between the CDM and CFPM certifications so you can determine which is best for you.| FoodSafePal®
Enjoy this food safety manager certification practice exam to help you prepare for the ServSafe exam or other certification test.| FoodSafePal®
Here's an overview of the food manager certification requirements by state so you can know whether you need it where you work.| FoodSafePal®
Learn the basics of food safety for working in long-term care and the importance of conducting regular food safety and sanitation audits.| FoodSafePal®