Meat | Cultivated X
The recording of our recent webinar, “Rethinking Food: APAC as a Living Lab for the Future,” is now available on the vegconomist YouTube channel. This session explored the transformative role the APAC region is playing in the future of food innovation. Moderated by Nadine Filko, the webinar brought together a diverse panel of experts: Megumi Abigail Yoshitomi, President of the Japan Association for Cellular Agriculture; Byron Perez, Programme Doctorate at ... more| Cultivated X
The second annual Vegpreneur Awards are now accepting product entries for the 2025 edition, with winners set to be announced at the Plant Based World Expo in| vegconomist - the vegan business magazine
Vegetarian for Life (VfL), a UK charity dedicated to supporting older vegans and vegetarians, will host its annual Awards for Excellence in Veg*n Care| vegconomist - the vegan business magazine
Pop star Billie Eilish introduced a vegan-only food policy during her six-night residency at London’s O2 Arena this month, marking the venue's first-ever| vegconomist - the vegan business magazine
The ProVeg Incubator has announced the upcoming Demo Day for its 13th cohort of startups, set to take place online on Thursday, September 18, 2025, from 15:30| vegconomist - the vegan business magazine
Bridge2Food has announced the dates for its 2025 North American conference, which will take place from October 21 to 23 in Minneapolis, Minnesota. Co-hosted| vegconomist - the vegan business magazine
Meatable, a leader in cultivated meat technology, has announced its involvement in the 2025 edition of London Climate Action Week. As Europe’s largest climate| Cultivated X
CellAgri Portugal, the country's association for the development of cellular agriculture, announces its 2nd International Conference on the 4th and 5th of| Cultivated X