Are your taste buds ready to be wowed? My newest Erewhon-inspired creation, The Best Vegan Eggplant Lasagna, layers hearty roasted eggplant, garlicky kale, your favorite marinara, and creamy cashew cheese into a dish that’s pure comfort … and no noodles are required! It’s easy to make, 100% plant-based, and perfect for a cozy weeknight dinner or a table-worthy centerpiece when entertaining friends.| Jackie Newgent
This Tuscan-Inspired Harvest Pasta Salad Bowl with a creamy rosemary pumpkin dressing is packed with fall flavors, roasted veggies, and wholesome crunch—perfect for cozy gatherings or meal prep.| Jackie Newgent
Looking for a unique twist on summer salsa? This balsamic-grilled strawberry & avocado salsa is where smoky, sweet, and zesty collide. Fresh strawberries get brushed with olive oil and kissed with balsamic before hitting the grill, bringing out their rich, caramelized flavor. Combined with creamy avocado, fresh lime juice, and a hint of heat from jalapeño, this plant-based salsa is bursting with seasonal flair.| Jackie Newgent
Say goodbye to dull salads—this Pan-Asian Veggie Potsticker Salad is a flavorful, filling meal that checks the boxes: fresh and crisp, and full of flavor and meal appeal. It's a delicious combination of warm potstickers (also known as gyoza or dumplings), fresh salad greens, multi-colored vegetables, creamy edamame, and fragrant herbs like mint and cilantro.| Jackie Newgent
There's something irresistibly cozy about a sizzling skillet of enchilada goodness, and this 100% plant-based version brings all the comfort. The mix of earthy mushrooms, caramelized zucchini, and hearty black beans in this black bean, mushroom and zucchini enchilada skillet forms a textural harmony that's full of nutritional goodness and deliciousness.| Jackie Newgent
Looking to add a bit more fun and flavor to your dinner? These Lebanese Caramelized Cauliflower Kebabs with Zhoug will do just that. They’ll elevate your veggie game thanks to the mouth-watering aroma, distinct caramelization, and amazing taste. Perfect for plant-based eaters or impressing any eaters, even if simply serving in your weeknight dinner routine.| Jackie Newgent
