The moment you place a plate of stuffed vegetables feel so much more special that just stir frying. This is the magic of bharwan. It is not vegetable specific and can be seen in most dominant cuisine styles. In Indian recipes as well you will come across a large number of vegetables served as roasted or curries with stuffed produce. Okra, capsicum, bottlegourd, eggplants, chillies, bittermelon, lemons, mushrooms, you name it, there will be a lipsmacking stuffed version of it. Thats when we ...| Mildly Indian
Authentic Homemade Garam Masala Recipe that comes together quickly with fragrant toasted whole spices. This recipe is a treasured family heirloom passed down through generations, courtesy of my mom.| Cooking Carnival
This creamy samp with a touch of lemon is my South African corn version of a lemony risotto, and the perfect partner to these wild caught pan fried Cape bream fillets, spiced with masala. Round if off with a fresh herb and cucumber salsa and serve with a chilled glass of Radford Dale Vinum Chardonnay| -
Any curry guru will tell you that a great curry starts from the best curry paste. Many a time I am asked for my curry hack. Well, there is the only one that perfects the Indian curries, predominantly the North Indian, restaurant-style curries - the buna masala. Once you get this roasted Indian curry paste to perfection you have mastered 50 per cent of Indian cooking. For a simple eye, it is cooked tomato-onion paste!! For a food connoisseur, it is the degree of roast, the balance of the s...| Mildly Indian