This pancetta and artichoke frittata makes for a great comfort dish. It’s easy to make for a brunch or hearty breakfast. It’s made by first sautéing diced pancetta, adding marinated artichoke hearts, and a mixture of whisked eggs, heavy cream, and salt. It’s topped with soft goat cheese and parmesan and baked in the oven...| Be My Recipe
These deviled eggs with smoked salmon not only look enticing, but have a delightful rich, creamy, and smoky flavor. Ideal for parties and holiday celebrations, they are made by peeling and halving hard-boiled eggs, removing the yolk, and adding that yolk to a mixture of crème fraîche, capers, smoked salmon, and herbs. This mixture is...| Be My Recipe
This pesto chicken wrap bursts with Mediterranean flavor from the moment you bite in. It consists of grilled/pan-seared chicken coated in basil pesto, rolled in a soft tortilla wrap with mashed avocado, shredded mozzarella, lettuce,| Be My Recipe
