What a deliciously rewarding way to put all of those garden crab apples to good use! This Crab Apple Cider is canned in a waterbath... The post Canned Crab Apple Cider appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
These deliciously sweet Bread and Butter Pickles are quick and easy to prepare. This small-batch recipe requires no canning methods – simply make the brine,... The post Refrigerator Bread and Butter Pickles appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Easy to make using a water bath canning method, this Sweet Jalapeno Sauce can be used as a dip for things like chicken nuggets, used... The post Sweet Jalapeno Sauce appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Every summer I harvest an abundance of cayenne peppers from my garden – way too many to eat fresh, so I dry them! Let me... The post How to Make Dried Red Chili Flakes appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Canned Roasted Peppers are a versatile condiment, ingredient, and topping. The ways to use Roasted Red Peppers are endless, and making your own is both easy... The post Canned Roasted Peppers appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
There are several types of canned jalapeno recipes that use up my summer jalapeno harvest, but Canned Cowboy Candy is my favourite! The jalapenos are... The post Canned Cowboy Candy appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Great as a snack, served on a charcuterie board, tossed in a salad, or simply enjoyed as a cooling crunch after eating hot and spicy... The post Pickled Daikon Radish appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Tangy and sweet, Plum and Gooseberry Jam is a perfect for stirring into ice cream or yogurt, as a filling for crumb bars, and of... The post Plum and Gooseberry Jam appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
With no added pectin, these Blackberry Preserves are a simple, delicious way to enjoy the flavor of ripe berries year-round.| The Jam Jar Kitchen
If you’re looking to spice up your breakfast or cheese board, this Raspberry Jalapeño Jam hits the perfect balance of sweet and heat.| The Jam Jar Kitchen
This Mixed Berry Jam is the perfect way to preserve the flavors of fresh, in-season berries to be enjoyed all year round.| The Jam Jar Kitchen
In the case of this Jalapeno Corn Relish, it's all about quick, easy, and now! This recipe prepares just one jar that you can keep safely in your fridge for up to two weeks!| Lord Byron's Kitchen
You've been missing out if you’ve never tried Quick Pickled Jalapenos! They are slightly sweet and sour but still hot and spicy! They're great on sandwiches, pizza, nachos, burgers, or scrambled eggs!| Lord Byron's Kitchen