It’s that time of year again, pumpkin season – which also means soup season – which also means Creamy Pumpkin Soup season! ! You either love it or hate it and we love it! We topped our ultra creamy and delicious pumpkin soup with savory, seeded Parmesan crisps that take no time at all to make! This soup is super seasonal, cozy, comforting, and the seeded parmesan crisps take this soup to the next level,... Read More The post Creamy Pumpkin Soup appeared first on Spoon Fork Bacon.| Spoon Fork Bacon
Sweet baked apples. Savory sausage stuffing inside. A festive, flavorful side dish that will steal the show. The post Sausage-Stuffed Baked Apples appeared first on Cook the Story.| Cook the Story
Two weeks ago, I shared 40 Perfect Potato Recipes, so it was only right that I follow that up with a collection of 40 Scrumptious Sweet Potato Recipes! From quick and easy side dishes to baked desserts, these recipes show how versatile and satisfying sweet potatoes can be. 40+ Scrumptious and Satisfying Sweet Potato Recipes... The post 40 Scrumptious Sweet Potato Recipes appeared first on Sugar, Spice and Glitter.| Sugar, Spice and Glitter
Savor the sweet-spicy magic of Roasted Brussels Sprouts with Pancetta! Brussels sprouts seared with pancetta, glazed with pepper jelly and balsamic vinegar. This 45-min Creole side serves 6 and is perfect for any meal!| First...you have a beer
This tossed caprese salad combines sweet cherry tomatoes, creamy mozzarella, and fresh basil with a sweet balsamic glaze. So good!| RecipeTeacher
Easy garlic parmesan roasted cauliflower recipe made with pantry ingredients. The best way to roast cauliflower for an easy side dish!| Build Your Bite
Golden, crispy-on-the-outside and fluffy-on-the-inside Garlic Parmesan Potato Wedges come together with just a few simple ingredients to create the perfect side dish for everything from steaks to sandwiches. Oven Baked Potato Wedges Recipe While our Roasted Greek Potatoes are my favorite potato wedges recipe, this Garlic Parmesan Potato Wedges recipe is my favorite for making... The post Garlic Parmesan Potato Wedges appeared first on Sugar, Spice and Glitter.| Sugar, Spice and Glitter
Our Fried Zucchini recipe is the perfect way to use up your abundance of garden zucchini or as a fresh alternative to French fries. Perfectly crispy on the outside and soft and tender inside, it's| Spoon Fork Bacon
Bring back the flavor of KFC’s discontinued coleslaw with this easy copycat recipe. Perfect for cookouts, picnics, and weeknight meals.| Lana's Cooking
Boursin Mashed Potatoes are the ultimate side dish—rich, creamy, and infused with the flavor of the iconic, soft cheese. These velvety potatoes are perfect for weeknights or holiday dinners.| Foodie and Wine
Ginisang sitaw with bell pepper is one of the easiest Filipino dishes you can cook at home. It is quick, comforting, and full of flavor from the pork, vegetables, and savory sauce.| Panlasang Pinoy
This Ajvar Recipe is a colorful red pepper relish from Serbia and North Macedonia that adds a pop of flavor to grilled meats, breads, pizza and more! It’s simple to make and tastes great on almost anything! I love simple, versatile recipes that add an unexpected burst of flavor. Like Easy Tzatziki or Toum (Garlic sauce) prove, a little bit of... Read On → The post Ajvar Recipe (Roasted Red Pepper and Eggplant Dip) appeared first on The Foreign Fork.| The Foreign Fork
Creamed Spinach with Artichoke is a Creole-inspired dish that brings together tender spinach and earthy artichoke hearts in a velvety sauce made with heavy cream, butter, and sharp Romano cheese. A simple herb and spice blend adds aromatic depth, enhancing the rich, cohesive texture of the cream sauce. Effortless yet impressive, this versatile side pairs... Read More The post Creamed Spinach with Artichoke appeared first on First...you have a beer.| First...you have a beer
Step-by-step instructions with pictures of Smothered Okra and Tomatoes with ham, onions, and seasonings. South Louisiana comfort food.| First...you have a beer
The weather this summer has been so different than last summer which brought new challenges and successes. Last year, it rained constantly. I had to replant a lot in the spring, because all the water just drowned everything. This year, we've had a decent amount of rain, plus HEAT. Plants that love the heat thrived and plants that struggle in heat did not do as well as they did last year. And that is the life of a gardener; one year you can have an abundance of cucumbers and the ne...| Amy's Creative Pursuits
This Ginisang Monggo with Kalabasa recipe is packed with mung beans, squash, dried shrimp, leafy greens, and chicharon.| Panlasang Pinoy
Roasting potatoes and green beans at the same time gives you a simple side dish that checks all the boxes. The potatoes come out crisp on the edges, and the green beans stay tender with a little bit of bite. It’s quick to throw together and goes with just about anything you’re cooking—BBQ, weeknight dinners... The post Roasted Potatoes and Green Beans appeared first on Pear Tree Kitchen.| Pear Tree Kitchen
Our Panzanella Salad is everything we love about summer in one big bowl, with juicy tomatoes, crunchy cucumbers, creamy mozzarella cheese, fresh herbs, and homemade croutons all tossed in a tangy balsamic vinaigrette. It’s a simple, no-fuss salad that’s perfect for easy lunches, a laid-back summer dinner, or even as a pass-along potluck dish. As if the combination of flavors and textures wasn’t enough to make us crave this salad, it all comes together without... Read More The post Panza...| Spoon Fork Bacon
Corn Ribs are the most fun and delicious way to enjoy corn on the cob! So much flavor is packed into every corn kernel nook!| Spoon Fork Bacon
Shopska Salad is a fresh, flavorful Macedonian salad that is perfect for summer time! Grab your fresh cucumber, tomatoes, peppers and onions and get ready for a side dish you will want to serve with everything! Shopska salad is a very popular salad from Macedonia and Bulgaria and once you try it, you’ll know exactly why.... Read On → The post Shopska Salad appeared first on The Foreign Fork.| The Foreign Fork
Seared Mahi Mahi with Nectarine Avocado Salsa Seared Mahi Mahi with Nectarine Avocado Salsa is the perfect summertime meal that will help you beat the heat, and keep you feeling light on your toes. If you love seafood, check out these other delicious recipes I know you'll enjoy: Shrimp Rangoon Garlic Toasts, Salmon Burgers with Miso and Sugar Snap Peas, Coconut Crusted Tuna... READ:Seared Mahi Mahi with Nectarine Avocado Salsa| Kudos Kitchen by Renee
Garlic Butter Flank Steak, Zucchini, and Summer Squash Garlic Butter Flank Steak, Zucchini, and Summer Squash is a quick and tender, low-carb/keto, beef and veggie dish that comes together in about 15 minutes time. Serve this tender and delicious flank steak as is, or over rice, noodles, or mashed potatoes. The choice is yours. For other quick and easy low-carb recipes you'll also... READ:Garlic Butter Flank Steak, Zucchini, and Summer Squash| Kudos Kitchen by Renee
Use your leftover rice and make the easiest ever fried rice recipe! Enjoy fluffy, eggy rice loaded with rich, umami flavor.| RecipeTeacher
Adobong Sitaw is a humble, comforting Filipino dish with tender string beans and bite-sized pork belly cooked in a tangy-savory adobo sauce.| Foxy Folksy
Discover the vibrant flavors and textures of Lumpiang Hubad, a delightful Filipino dish that is not only delicious but also nutritious.| Foxy Folksy
This Cowboy Caviar is a zesty, colorful bean & veggie dip perfect for parties! It's easy, fresh, and packed with flavor.| RecipeTeacher
This Vegetable Rice Casserole makes the best side dish for any occasion! You can't go wrong with this classic favorite vegetable side dish.| Build Your Bite
Lentils, walnuts, and plenty of savory seasonings make these easy no-fuss stuffed portobello mushrooms a satisfying vegan main, side dish, or appetizer.| Mashed
Made from pre-packaged crescent roll dough, this breakfast crescent ring features sausage, eggs, and cheese and is perfect for a weekend brunch party.| Mashed
It's time to add delicious Pickled Asparagus to your refrigerators! With this quick and easy and recipe using fresh dill and garlic, you'll be enjoying your tender, crispy spears in just 24 hours! Tender crispy spears (Make them spicy if you like for your Bloody Mary!) So many uses - salad, wraps, appetizers, and more! Great for keto and low carb diets too!| Pinch and Swirl
The BEST Guacamole Recipe with only 4 ingredients: creamy avocados, garlic, jalapeno peppers and lime. This authentic guacamole recipe takes only 10 minutes to prepare! #GuacamoleRecipes| Foodie and Wine
Corn maque choux is a classic cajun side dish of corn, tomatoes, and the holy trinity. This version is flavorful made with bacon, a splash of cream, and creole seasoning. Serve it as a side| Lauren from Scratch
Southern-fried cabbage with bacon is ready in less than 30 minutes. Perfect as a side dish but hearty enough to be served as a main meal.| Pear Tree Kitchen
Cajun corn on the cob is an easy side dish that takes less than 15 minutes. Juicy sweet corn is even better when slathered in butter and cajun spices.| Lauren from Scratch
Did you know that you can make scalloped potatoes in your Instant Pot? Plus this recipe is whole food plant-based and is vegan and oil-free too. But the best part is how satisfying it is to have a creamy potato recipe that your whole family will love! This is another in my series of posts ... Read More about Instant Pot Scalloped Potatoes No Oil Vegan The post Instant Pot Scalloped Potatoes No Oil Vegan first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
Not sure what to do with the beets in your CSA box? Make some Quick Pickled Beets the easy Instant Pot way! Are You a Beet Lover or a Beet Hater? I’m in the beet lover category and I know not everyone feels the way I do. However, I do think that these Instant Pot Quick ... Read More about Instant Pot Quick Pickled Beets The post Instant Pot Quick Pickled Beets first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
I love corn soup recipes any time of the year, but corn chowder holds a special place in my heart once the weather gets cold. You can make my Easy Instant Pot Corn Chowder in a jiffy. It’s healthy, filling, and comes together with just a little effort. Plus the cooking time is hands-off, so ... Read More about Easy Instant Pot Corn Chowder The post Easy Instant Pot Corn Chowder first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
This Vegan Instant Pot Teff Vegetable Soup is gluten-free, soy-free, and has no oil added. It gets protein from teff, the world’s smallest grain! Another bonus is you probably have everything in your pantry and freezer right now. Instant Pot Vegetable Soup for the Win! I love cooking in my electric pressure cooker all year, ... Read More about Instant Pot Teff Vegetable Soup The post Instant Pot Teff Vegetable Soup first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
These Pumpkin Instant Pot Tamales are perfect to cook in your electric pressure cooker. Many tamales are full of oil, but these keep their moisture by using pumpkin puree, and it makes them oil-free too. You can double this recipe or even stuff them with beans or veggies if you want. They freeze great! What ... Read More about No Oil Vegan Instant Pot Tamales The post No Oil Vegan Instant Pot Tamales first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
This Instant Pot Vegetable Bolognese has zero percent meat, of course. It’s full of hearty texture courtesy of all the shredded vegetables. The mushrooms add lots of umami. You’ll surprise yourself just how many veggies you can get into vegetable haters with this sauce! Can Vegetables Really Make a Bolognese Sauce? Looking to squeeze in more ... Read More about Plant Based Instant Pot Vegetable Bolognese The post Plant Based Instant Pot Vegetable Bolognese first appeared on Plant Based I...| Plant Based Instant Pot
I use a lentil blend that’s often called autumn blend for my Vegan Instant Pot Lentil Vegetable Soup. The yellow split peas and red lentils in the blend “melt” into the soup making it extra thick. You can make it using all plain brown lentils, it just won’t be as creamy. Instant Pots Make Great ... Read More about Vegan Instant Pot Lentil Vegetable Soup The post Vegan Instant Pot Lentil Vegetable Soup first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
Nothing is more comforting that a hot bowl of soup. My Instant Pot Vegan Tomato Soup is made creamy with a surprise - rolled oats! I add in a handful of cashews too, but you can just leave those out to make this rich soup nut-free. #instantpottomatosoup #vegantomatosoup #veganinstantpot The post Instant Pot Vegan Tomato Soup first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
I’m one of those people that are madly in love with fall. Many people love pumpkin spice lattes from Starbucks, but their syrup has dairy in it, so it’s not for me. I’m giving you my new Instant Pot Vegan Pumpkin Spice Syrup Recipe so you can make your own at home. If you can’t have ... Read More about Instant Pot Vegan Pumpkin Spice Syrup The post Instant Pot Vegan Pumpkin Spice Syrup first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
Instant Pot Sweet and Sour Cabbage is the dish that gets cabbage haters to try, and like, cabbage for the very first time. You get a sweetness from the applesauce and the vinegar makes it tangy. Both turn plain cabbage into something you can’t stop eating. Cabbage Cooks Perfectly in Your Instant Pot I love ... Read More about Instant Pot Sweet and Sour Cabbage The post Instant Pot Sweet and Sour Cabbage first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
I love having soup for dinner. It’s easy to make even after a tiring day. My Vegan Instant Pot Split Pea Soup is an inexpensive meal that you can make with simple ingredients you have in your pantry. It’s made heartier with some nave beans and sweet potatoes. Soup Is the Perfect Cool-Weather Meal When I ... Read More about Vegan Instant Pot Split Pea Soup The post Vegan Instant Pot Split Pea Soup first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
This Instant Pot Cabbage Corn Soup may seem like just another boring vegetable soup, but in this case, looks are very much deceiving. You get Asian flavors from the soy sauce and sesame, but the ginger and cumin give it a touch of Indian flavor. Soup for All Seasons This is one of my favorite ... Read More about Instant Pot Indo-Chinese Cabbage Corn Soup The post Instant Pot Indo-Chinese Cabbage Corn Soup first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
There’s nothing better than fresh veggies straight from the garden to make a summer meal magical. This Instant Pot Vegetable Dinner uses a pot in pot method so you can cook a few at the same time and get different flavors. A Plant-Based Summer Vegetable Plate Growing up in the south, you are bound to eat ... Read More about Summer Instant Pot Vegetable Dinner The post Summer Instant Pot Vegetable Dinner first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
Did you know that you can make extra moist cakes in Your Instant Pot? My Instant Pot Carrot Cake is sweetened with dates instead of refined sugar and uses whole wheat pastry flour. You Can Bake in Your Instant Pot? You can indeed bake in your Instant Pot on the manual/pressure cooking setting or on ... Read More about Date Sweetened Instant Pot Carrot Cake The post Date Sweetened Instant Pot Carrot Cake first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
I love eating potato salad straight from the fridge on super hot days. Don’t make the mistake of heating your house up when cooking it. My Plant Based Instant Pot Potato Salad keeps your house cool while it’s cooking and it cools you down while you eat it. Plus my potato salad version has tons of ... Read More about Plant Based Instant Pot Potato Salad No Oil The post Plant Based Instant Pot Potato Salad No Oil first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
These Instant Pot Asian Pickled Beets are refreshing served straight from the fridge. They are easy to make and infused with ginger and star anise to give them an extra burst of flavor. Beet Lover or Beet Hater? I love beets in all their forms, but especially pickled. If you have beet haters in your ... Read More about Instant Pot Asian Pickled Beets The post Instant Pot Asian Pickled Beets first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
Dirty rice is usually not vegan, but my Instant Pot Vegan Dirty Rice uses mushrooms in place of the meat. They add umami and meld well with the vegetables. It’s a great side dish with your favorite beans! What is Vegan Dirty Rice? Dirty rice is a traditional Creole dish. It usually has chopped meat ... Read More about Instant Pot Vegan Dirty Rice The post Instant Pot Vegan Dirty Rice first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
This Instant Pot cauliflower queso is what everyone wants me to bring to parties and cooking demos. The cauliflower is the bulk, the carrots give it color, and the cashews make it extra creamy. Serve it on baked tortillas chips, pasta, or slathered over baked potatoes. Cauliflower Is Magic You can make grilled cauliflower steaks, ... Read More about Spicy Instant Pot Cauliflower Queso The post Spicy Instant Pot Cauliflower Queso first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
It takes very little effort to make your own hot sauce. My Instant Pot Jalapeno Hot Sauce Recipe can be varied with different colors of fresh jalapenos, another liquor, or even make it alcohol-free. Or go crazy and add fruit like pineapple or mango to it! Did You Know You Can Make a Jalapeno Hot ... Read More about Instant Pot Jalapeno Hot Sauce Recipe The post Instant Pot Jalapeno Hot Sauce Recipe first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
Calabacitas is a traditional Mexican side-dish of tender vegetables in a buttery sauce topped with cheese and a splash of fresh lime juice.| Pinch and Swirl
Every Tuesday I receive a box of fresh fruit and veggies from FarmBox California. They actually delivered on the 4th of July and my box that day included green beans. So, I took a green bean salad to our family’s annual 4th of July get together and a few family members asked for the recipe. […]| 3 Calhoun Sisters' Ranch
Need a side dish recipe that's simple to prepare and tastes good? Then try our air fryer cauliflower florets. Perfectly seasoned and cooked every time!| Berly's Kitchen
Step-by-step Brabant Potatoes with photos. Fried potatoes; tender inside, crunchy outside, tossed in garlic butter. Creole New Orleans.| First...you have a beer
This recipe for Roasted Cauliflower and Carrots is the easiest way to cook crispy, golden brown, caramelized, delicious veggies for dinner!| Talking Meals
Quick and easy Spicy Cucumber Salad made with crisp and refreshing cucumbers tossed in a sweet and spicy Asian-based sauce.| Foodie and Wine
Brighten up your summer with this Summer Vegetable Grazing Platter. Loaded with vibrant, colorful vegetables that are perfect for grazing.| My Pretty Brown Eats
Mushrooms sautéed in a butter, wine, and herbs to create a steak topping or side dish. This red wine mushroom recipe is ready in 20 min.| Foodie and Wine
Quick and Healthy Vegetable Stock Recipe. Loaded with flavor! Use the vegetables you have on hand- onions, celery, carrots. - Foodie and Wine| Foodie and Wine
Simple step-by-step instructions with photos to make Baked Beans in the oven with sweet onions, bell peppers and a sweet and tangy sauce.| First...you have a beer
Frittata Recipe with Tomato and Zucchini. Ready in under 30 minutes and under 200 calories per serving. Loaded with flavor. - Foodie and Wine| Foodie and Wine
Step-by-step with photos to make Cajun-style Smothered Green Beans with Potatoes, ham, bacon, onions, garlic, and spices in a rich stock.| First...you have a beer
A simple and delicious recipe for cheesy, buttery jalapeno Corn Cakes. Make it in under 30 minutes for the best summer snack!| Spoon Fork Bacon
Made my Sun Dried Tomato Pesto today! 🍅🌿 So flavorful| I'd Rather Be A Chef
Step-by-step with photos to make Cajun Twice Baked Potatoes. Potatoes, cheese, milk, and Cajun seasonings stuffed into the potato and baked.| First...you have a beer
Enjoy this easy and delicious garlic bok choy made with crisp blanched bok choy and a rich, garlic sauce in under 10 minutes!| Takes Two Eggs
Shredded hash browns in the air fryer are a quick and easy breakfast side dish. This simple recipe produces perfectly crispy and golden brown hash browns that are full of flavor and texture. Plus, using the air fryer means you can enjoy your hash browns without all the extra oil and mess of traditional fryingRead More The post Shredded Hashbrowns in Air Fryer appeared first on Quick Air Fryer Recipes.| Quick Air Fryer Recipes
Air Fryer Green Beans are a delicious and healthy way to enjoy this classic side dish. With their crispy texture and savory flavor, these green beans are sure to be a hit with your family and friends. In this recipe, we’ll show you how to make perfectly seasoned Air Fryer Green Beans in just aRead More The post Air Fryer Green Beans appeared first on Quick Air Fryer Recipes.| Quick Air Fryer Recipes
This tasty Green Pea Salad couldn't be any easier! It's a simple make-ahead vegetable dish that's packed with flavor and uses frozen peas and Greek yogurt.| Sustainable Cooks
Creole Sauce, a Creole classic sauce made by slowly simmering tomatoes in Creole spices until a smooth yet and chunky, savory sauce is created.| First...you have a beer
This fried cabbage recipe is a super easy side dish that goes with just about any meal. It's flavorful, budget-friendly comfort food at its best!| Budget Bytes
These roasted Brussels sprouts are coated in butter and honey and then baked in the oven until beautifully caramelized.| Healthy Recipes Blog
This simple Greek Yogurt Coleslaw recipe not only tastes delicious but it is easy to make too! This zesty coleslaw without mayo has creamy Greek yogurt and a touch of horseradish.| Sustainable Cooks
These Frozen Sween Potato Fries in an Air Fryer are so deliciously crispy. Baked, not fried, this easy air fryer appetizer is simple to make and cooks in only 13 minutes.| Sustainable Cooks
This is the ultimate guide to Roasting Frozen Vegetables. This is the best resource for helping you make tasty and quick vegetable side dishes using all frozen veggies! Oven-roasted frozen vegetables are delicious and will save you so much time and money.| Sustainable Cooks
Save time and money by making Roasted Frozen Broccoli part of your weekly dinner rotation. It's so easy to whip up this crispy broccoli for a fast and tasty side dish.| Sustainable Cooks
Egg Fried Couscous is made with plant or traditional eggs along with fried couscous, colorful vegetables, fresh herbs and harmonious flavors!| My Pretty Brown Eats
Discover the most amazing Air Fryer Vegetable Recipes you'll ever make! You'll find roasted vegetables, crispy breaded appetizers, and everything in-between. These vegetables in the air fryer are all incredible!| Sustainable Cooks
Learn all the tips and tricks for how to freeze potatoes to build a freezer stash of this versatile vegetable. Freezing potatoes is a great way to preserve without needing to know any special kitchen skills.| Sustainable Cooks
These Air Fryer Brussels Sprouts are perfectly brown on the outside and tender on the inside. An easy recipe to whip up any day of the week!| Budget Bytes
Red skin mashed potatoes are rich, buttery, and loaded with garlic. They have a subtle Cajun kick and are ready in 30 minutes. No peeling required!| Lauren from Scratch
Crispy and tender roasted brussels sprouts tossed in a sweet and spicy glaze. Flavorful and easy side dish that’s ready in 30 minutes!| Lauren from Scratch
Smothered green beans cooked down with bacon, ham, onions, and garlic for a rich and savory flavor. Perfect southern green beans side dish.| Lauren from Scratch
Best creamy mashed potato recipe! Smooth potatoes with Boursin cheese, cream, butter, and fresh chives. 5 ingredients and 30 minutes.| Lauren from Scratch
Fresh green beans blistered in a hot skillet, then seasoned with garlic, onions, butter, and blackening seasoning. Blackened green beans are easy to make with minimal prep time. Ready in 20 minutes!| Lauren from Scratch
Add these crispy Air Fryer Brussels Sprouts with bacon and maple syrup to your list of air fryer recipes to try. You will never want to eat brussels sprouts another way again!| Aileen Cooks
