Moro de Guandules con Coco is a rich, flavorful Dominican rice dish made with pigeon peas, creamy coconut milk, and sofrito. An easy one-pot side or main dish. #Dominicanfood| My Dominican Kitchen
Learn how to make the perfect coquito, a delicious Puerto Rican holiday drink made with coconut, rum, and spices. This easy recipe will be a hit at any party! @mydominicankitchen #coquitodrink #cocktail #recipe| My Dominican Kitchen
Arroz con Maiz, a traditional Latin American dish, combines the flavors of rice and corn for a delicious and nutritious meal. Learn more how to make it here.| My Dominican Kitchen