Hearty Green Moong Dal Fry made with whole mung beans, warming spices & double tadka. Vegan, GF, Instant Pot-friendly and no soaking required!| Cookilicious
Aloo Palak is a classic North Indian spinach & potato curry that’s vegan, & gluten-free. This easy 40-minute recipe is perfect for weeknight meals. Serve with roti, or rice for a wholesome dish!| Cookilicious
Learn how to make authentic Vendakkai Mor Kuzhambu, a flavorful South Indian dish with okra, spiced yogurt, and a blend of lentils and coconut.| Cookilicious
Indulge in the creamy and tangy flavors of vegan Sindhi Kadhi, a beloved Indian dish made with besan, tomatoes, tamarind, and potatoes.| Cookilicious
Savor the taste of Kovalam Matar, a vegan & gluten-free Kerala-style green peas curry made with coconut & fragrant spices. Make in 30 minutes.| Cookilicious