Summer is here and there’s tomatoes and zucchini in abundance. Here’s a great Pasta dish that helps you highlight some of those ingredients!! Orecchiette are a pasta shape from Puglia, …| A FOOD OBSESSION
Do I love Spaghetti? Let me count the ways. Wait, the ways are countless. I have some favorites but basically I love Spaghetti in any way you make it, provided it’s a nice “condimento” that you’re pairing it with. A Condimento is whatever you’re dressing the pasta with. There’s a big world of Italian and […]| A FOOD OBSESSION
POLLO ALL’ACETO AL FORNO Fall has arrived and while you don’t have to wait till the cooler weather to make this dish i actually is more satisfying when there’s a bit of a chill in the air. POLLO ALL’ACETO AL FORNO is Italian for Baked Chicken Cooked with Vinegar. If you GOOGLE that you’ll find […]| A FOOD OBSESSION
How to make risotto, even if you don't have the right rice.| Cook Fearless from Kathleen Flinn - Storyteller. Cook. Teacher.
CHICKEN NUGGETS….don’t let those words scare you into thinking it’s only a fast food type of dish. At their core, a chicken nugget is simply a small cut piece of chicken breaded o…| A FOOD OBSESSION
The Joy of Italian Cooking + Win Bocca di Lupo’s Cookbook The weather’s brightening up, the new season awaits us and we’re excited about the possibilities of international travel opening up soon. It’s been such a tough year across the travel industry. Here at Villa Pia we are looking forward to welcoming more guests [...] The post The Joy of Italian Cooking + Win Bocca di Lupo’s Cookbook appeared first on Villa Pia Lippiano.| Villa Pia Lippiano
