In lifestyle and full-service hotels, Food and Beverage (F&B) can generate 40–50% of total revenue. Sustaining profitability means attracting and retaining high-value guests, boosting in-house spending, ensuring satisfaction, and controlling costs. Yet data silos make this difficult, with PMS, POS, and finance systems often disconnected. While hotels focus on room revenue, F&B is equally essential, The post Food and Beverage Analytics Driving Hotel Profitability Growth appeared first on Rev...| Revfine.com
In this article, you will learn what Leadtime Analytics is, why you should use it, and how you can benefit from it.| Revfine.com