Buffalo is known for its Beef on Weck sandwiches, which consist of thinly sliced roast beef piled high on salted and caraway-seeded Kummelweck rolls.| An Edible Mosaic™
Learn the secret to the best beer battered fish fry (crispy outside, tender and flaky inside), just like fish and chips at your local pub!| An Edible Mosaic™
Chiavetta’s chicken marinade is a Buffalo, New York tradition that yields tender, moist, and juicy meat. It’s made from pantry staples that you probably have in your kitchen right now!| An Edible Mosaic™