Bean and Cheese Taquitos - Isabel Eats
Crispy bean and cheese taquitos filled with a smoky chipotle bean mixture and melty cheese. Fry, bake, or air fry!| Isabel Eats
Crispy bean and cheese taquitos filled with a smoky chipotle bean mixture and melty cheese. Fry, bake, or air fry!| Isabel Eats
An easy chicken pozole made with a rich red chile broth, hominy, and tender shredded chicken. One of the best Mexican soups ever!| Isabel Eats
Entomatadas are a classic Mexican dish made with corn tortillas, queso fresco, and a mild tomato-based sauce. Ready in only 30 minutes!| Isabel Eats
Cream cheese chicken enchiladas made with shredded chicken, a luscious cream cheese sauce, and bubbly melted cheese. Easy, freezer-friendly, and…| Isabel Eats
Easy stuffed spaghetti squash with taco-seasoned chicken, black beans & cheese. This healthy dinner has 36 grams of protein and…| Isabel Eats
Papas con rajas is a humble yet flavorful Mexican dish made with potatoes and roasted poblano pepper strips. It’s budget-friendly, easy to make, satisfying, and perfect for busy weeknights, meal prep, or an easy meatless dinner any day of the week! What is Papas con Rajas Papas translates to potatoes, and rajas means strips—in this...| Mexican Made Meatless™
This vegan espagueti verde recipe will become a weeknight favorite at your house. Espagueti Verde, or Mexican Green Spaghetti, is a creamy, flavorful dish that combines the bold flavors of roasted poblano peppers with the satisfying texture of pasta.| Mexican Made Meatless™
Easy homemade tostada shells ready in 15 minutes! Includes air fryer or baked instructions for perfectly crispy tostada shells!| Isabel Eats
