Entomatadas - Isabel Eats
Entomatadas are a classic Mexican dish made with corn tortillas, queso fresco, and a mild tomato-based sauce. Ready in only 30 minutes!| Isabel Eats
Entomatadas are a classic Mexican dish made with corn tortillas, queso fresco, and a mild tomato-based sauce. Ready in only 30 minutes!| Isabel Eats
Cream cheese chicken enchiladas made with shredded chicken, a luscious cream cheese sauce, and bubbly melted cheese. Easy, freezer-friendly, and…| Isabel Eats
Easy stuffed spaghetti squash with taco-seasoned chicken, black beans & cheese. This healthy dinner has 36 grams of protein and…| Isabel Eats
Taco pasta salad with ground beef, cheese, veggies, and a creamy salsa dressing. Easy to make and perfect for potlucks…| Isabel Eats
Papas con rajas is a humble yet flavorful Mexican dish made with potatoes and roasted poblano pepper strips. It’s budget-friendly, easy to make, satisfying, and perfect for busy weeknights, meal prep, or an easy meatless dinner any day of the week! What is Papas con Rajas Papas translates to potatoes, and rajas means strips—in this...| Mexican Made Meatless™
This Mexican Street Corn Pasta Salad is full of charred corn, a creamy mayo-lime dressing, and salty Cotija cheese for the best summer side!| Evolving Table
Creamy coconut milk, lime juice, and cilantro combine to make the ultimate Coconut Milk Cilantro Lime Rice that's ready in just 30 minutes!| Evolving Table
Caldo de queso is an easy Mexican soup made with potatoes, Anaheim peppers, sautéed onions, tomatoes, and soft chunks of panela cheese.| Isabel Eats
This vegan espagueti verde recipe will become a weeknight favorite at your house. Espagueti Verde, or Mexican Green Spaghetti, is a creamy, flavorful dish that combines the bold flavors of roasted poblano peppers with the satisfying texture of pasta.| Mexican Made Meatless™
Easy homemade tostada shells ready in 15 minutes! Includes air fryer or baked instructions for perfectly crispy tostada shells!| Isabel Eats
