Discover the art of fermenting green tomatoes with this delicious recipe from Fermented Vegetables, 10th Anniversary Edition. We absolutely love these fermented tomatoes. They are not only delicious but also quick to make and look gorgeous on a charcuterie board. Fermented vegetable photo © Dina Avila.The recipe derives from a traditional Georgian one—that is, the Republic of Georgia, not the US state. A long time ago, Kirsten was at a class where the instructor said, “I always name the ...| Hachette Book Group
Learn how to ferment green tomatoes for a tangy and flavorful treat, with this delicious recipe from Fermented Vegetables, 10th Anniversary Edition.| Da Capo
Learn how to ferment green tomatoes for a tangy and flavorful treat, with this delicious recipe from Fermented Vegetables, 10th Anniversary Edition.| Hachette Book Group