School is back in session and today I am sharing three dorm friendly recipes that incorporate indigenous ingredients. I recently partnered with the Southwestern Colorado Area Health Education Center (SWCAHEC) to lead a couple of classes for incoming freshman at Fort Lewis College in Durango, Colorado. It was so much fun sharing these 3 dorm… Continue reading 3 Dorm Friendly Indigenous Recipes| TheFancyNavajo
Hi Friends!! Today I am partnering with La Brea Bakery Artisan Breads to share another fun and easy recipe for Pumpkin Spice French Toast with Cinnamon Whipped Cream using La Brea Bakery’s Toasted Sunflower Honey Bread. I know fall isn’t quite here yet, but after Labor Day it really starts to feel like fall. Especially… Continue reading Fancy Pumpkin Spice French Toast with Cinnamon Whipped Cream Recipe| TheFancyNavajo
Hi Friends!! Today I am back with another recipe featuring La Brea Bakery Artisan Breads. I’ll start by asking if you have ever had a BLT sandwich? Yes, most likely you have. BUT, have you ever had a Green Chile BLT Sandwich???? If you haven’t, then well you are in luck!! Because today I am… Continue reading Fancy Green Chile BLT Sandwich Recipe| TheFancyNavajo
Hi Friends! Today I am sharing a simple and easy recipe for blue corn donuts, but these aren’t just any donuts, these are Fancy MINI Blue Corn Donuts. I don’t know about you but anything mini sounds 10x more delicious!! I love this bite sized dessert that can be eaten any time of the day.… Continue reading Fancy Mini Blue Corn Donuts Recipe| TheFancyNavajo