The UK has a particular love for fish and chips, with the origins of one of the nation’s favourite takeaways coming from London (though some argue that fish and chips originated in Scotland). It’s such a popular dish that, during World War Two, the government ensured that it wasn’t rationed. Regardless of where the much-loved […]| Producers | Scotsman Food and Drink
But if you've ever wondered how to get the perfect golden fried fish and crispy chips, then one Scottish chippy owner has shared her secret. Sarah Heward, owner of The Real Food Café in Tyndrum, has shared her secret for creating the perfect fish supper - and it's all about attention to detail. Regularly featured […]| Food | Scotsman Food and Drink
Summer in Scotland is turning out to be a very sunny affair, but regardless of our weather, our islands remain a constant draw for tourists and Scots alike. ...| foodanddrink.scotsman.com