I’m pretty excited about these Italian Torpedo Rolls! When I was a kid, we always had them, fresh from the Italian bakery at every party and family gathering. I can still remember tearing one apart, the chewy texture of the crust giving way to the soft pillowy white bread inside. This recipe is as close … Continue reading "Gluten Free Italian Torpedo Rolls"| My Gluten Free Cucina
If you are of a certain age, you had that cookbook. Maybe you still have a copy, the one with the checkerboard cover that every new bride had to have in her kitchen. The recipes were straight forward and always tasted great. No pictures, no stories, just ingredients and instructions. This recipe is adapted from … Continue reading "Gluten Free Sourdough Discard Zucchini Bread"| My Gluten Free Cucina
With fall days arriving there are pumpkin recipes popping up everywhere. I have my own traditions, like the Gluten Free Pumpkin Applesauce Muffins that I make every year. Then there’s Gluten Free Pumpkin Pasta, Harvest Sauce and even Pumpkin Meatballs!| My Gluten Free Cucina
If you follow me on Facebook, you will have seen these rolls before. This is my go-to recipe for lunch sandwiches, and I make a batch every couple of weeks. They are the perfect texture, soft but not gummy inside. You can toast them or not, they are delicious either way. This post contains affiliate … Continue reading "Gluten Free Ciabatta Rolls"| My Gluten Free Cucina
“Briolata” is an Italian sausage bread of Sicilian origin that is similar to a focaccia or calzone. Also known as Bignolati, the bread is filled with sausage and caramelized onions then shaped into a ring.| My Gluten Free Cucina
