I’m pretty excited about these Italian Torpedo Rolls! When I was a kid, we always had them, fresh from the Italian bakery at every party and family gathering. I can still remember tearing one apart, the chewy texture of the crust giving way to the soft pillowy white bread inside. This recipe is as close … Continue reading "Gluten Free Italian Torpedo Rolls"| My Gluten Free Cucina
“Briolata” is an Italian sausage bread of Sicilian origin that is similar to a focaccia or calzone. Also known as Bignolati, the bread is filled with sausage and caramelized onions then shaped into a ring.| My Gluten Free Cucina