With the increasing demand for healthier food choices, plant-based protein-rich (PBPR) foods have become pivotal in modern diets. However, the way these foods are classified often paints an unhealthy picture due to outdated processing classification systems. A recent study published in Nature sheds light on the need to reevaluate these systems to better reflect theContinua a leggere "Rethinking Food Processing Classification: A New Perspective on Plant-Based Protein-Rich Foods"| Crisbie Coach
The College of Medicine is driving a project in communities across the UK to tackle food poverty. This week sees the re-launch of the 'Eatwell Community’ model, once part of the National Food Strategy, in three UK towns and cities; Cambridge, Daventry and Padiham, near Burnley. The replicable blueprint for healthier communities aims to reduce| College of Medicine and Integrated Health