This easy homemade char siu sauce is sweet, savory, and packed with classic Cantonese BBQ flavor. Made with soy sauce,…| Rasa Malaysia
This stir fried veggies with tofu is quick, light, and full of flavor. Made with shrimp, tofu, ginger, and fresh…| Rasa Malaysia
This ginger soy egg recipe is quick, simple, and packed with flavor. Crispy fried edges, a savory soy sauce drizzle,…| Rasa Malaysia
These sweet and sour fish balls are pan-fried until lightly golden, then coated in a tangy homemade sweet and sour…| Rasa Malaysia
This easy sweet and sour sauce recipe comes together with pantry staples: ketchup, vinegar and a touch of oyster sauce. Sweet, tangy and perfect for dipping, glazing or drizzling over meats and veggies.| Rasa Malaysia
Easy Sheet Pan Teriyaki Chicken is made with tender chicken, crisp vegetables, and tossed in a sweet and tangy homemade teriyaki sauce.| Modern Meal Makeover
Easy and delicious beef fried rice in less than 20 minutes! This one-pan Chinese fried rice features beef, veggies, eggs, and a savory sauce that is perfect for a quick weeknight dinner. The post Beef Fried Rice appeared first on Takes Two Eggs.| Takes Two Eggs
Teochew Mooncakes are a flaky, spiral pastry filled with a mung bean filling that is often enjoyed during Mid-Autumn Festival.| Sift & Simmer
These Bang Bang Cauliflower and Chickpeas are packed with flavor and hearty enough for a full meal. Instead of deep… Grab the full post 👉 Bang Bang Cauliflower & Chickpeas.| Live Eat Learn
This easy steamed fish sauce is sweet, savory, and perfectly balanced with soy sauce, Shaoxing wine, and sesame oil. Ready…| Rasa Malaysia
The creamiest, dreamiest, spicy peanut noodles in under 15 minutes for a quick and delicious weeknight meal. These peanut noodles are so easy to make and will keep you coming back for more. The post Spicy Peanut Noodles appeared first on Takes Two Eggs.| Takes Two Eggs
Easy, well-balanced, and incredibly delicious stir-fried Shanghai rice cakes, aka chao nian gao, in under 20 minutes! The chewy rice cakes are stir-fried with chicken, bok choy, cabbage, and mushrooms in a glossy, savory, brown sauce. The post Stir-Fried Shanghai Rice Cakes (Chao Nian Gao) appeared first on Takes Two Eggs.| Takes Two Eggs
Mixed Nut Mooncakes are a traditional Cantonese-style mooncake filled with a combination of nuts, seeds, and dried fruits.| Sift & Simmer
Chinese Suzhou Mooncakes are pale in appearance with flaky layers encasing a sweet or savory filling, with a signature red stamp on top.| Sift & Simmer
These pan fried dumplings are crisped to golden perfection on the bottom, just like the ones at your favorite dumpling shop. Filled with pork, shrimp, and cabbage, they’re easy to prep, freezer-friendly, and perfect for weeknight dinners or weekend cravings.| Rasa Malaysia
Cozy, quick, and full of flavor, this tomato egg drop soup comes together in minutes with simple ingredients. A comforting classic made easy!| Spoons Of Flavor
If you love eggs and rice, this dish was made for you. Egg fried rice uses easy everyday pantry staple ingredients for the tastiest most satisfying meal. The post Egg Fried Rice appeared first on Takes Two Eggs.| Takes Two Eggs
Explore the art of making Peking Duck at home with our tips on achieving crispy skin and tender meat on your barbecue.| The Curry Guy
Skip the takeout and make this easy Moo Goo Gai Pan at home! Tender chicken, mushrooms, and crisp veggies tossed in a light, savory sauce — it’s a simple, satisfying Chinese-American stir-fry you’ll want on repeat. Ready in about 30 minutes!| Wok & Skillet
This Mandarin Spinach Pasta Salad with a refreshing Teriyaki Dessing will be the go to salad for bringing to any gathering.| Modern Meal Makeover
A flavor-packed take on traditional claypot chicken rice—made right in your rice cooker. Tender chicken, Chinese sausage, and shiitake mushrooms all layered over fluffy rice, with an optional crispy rice step that’s totally worth it! I love a good Claypot Chicken Rice—but making it the traditional way can be a bit of a production. If […] The post Rice Cooker Claypot Chicken Rice appeared first on Wok & Skillet.| Wok & Skillet
Got leftover rice and some Char Siu in the fridge? This Char Siu Fried Rice is one of the easiest ways to turn them into a fast, flavorful meal. It’s packed with tender Chinese BBQ pork, colorful veggies, and seasoned just right. Everything comes together in minutes, and it tastes just like your favorite takeout […] The post Char Siu Fried Rice appeared first on Wok & Skillet.| Wok & Skillet
Enjoy the flavors of Chinese BBQ pork with this easy Air Fryer Char Siu recipe. Tender, sweet, and savory, it's perfect with rice, veggies, or in your favorite noodle or fried rice dishes. Air Fryer Char Siu is a surprisingly easy way to recreate the flavors of the classic Chinese BBQ pork right at home. […] The post Air Fryer Char Siu appeared first on Wok & Skillet.| Wok & Skillet
Make Muah Chee at home—a soft, chewy treat with crushed peanuts, sugar, and sesame seeds for classic street food flavor.| Wok & Skillet
This easy string bean chicken is made with tender chicken breast, crisp string beans, and tossed in a savory, glossy stir-fry sauce.| Takes Two Eggs
Better than takeout kung pao chicken made with tender chicken breast, crisp vegetables, peanuts, and a tangy, savory, glossy sauce.| Takes Two Eggs
This easy, better-than-takeout crispy and juicy orange chicken is the perfect weeknight dish that the whole family will love.| Takes Two Eggs
This 30-minute Chinese chicken fried rice recipe uses leftover rice, chicken, veggies, and a delicious savory sauce.| Takes Two Eggs
These Air Fryer Crab Rangoon get perfectly crispy in just 4 minutes! Creamy Philly cream cheese, sweet crab and that golden crunch you love, all without the deep fryer mess. Honestly, they’re even better than your favorite Chinese takeout.| Rasa Malaysia
Taiwanese minced pork rice is a traditional homestyle dish that's comforting, easy and full of flavor. It's savory, with a slight sweetness and wonderfully easy to eat. A tasty meal perfect for any night. Ground pork/pork mince is something I use often as it's versatile and can add such great flavor and richness to a […] The post Taiwanese minced pork rice appeared first on Caroline's Cooking.| Caroline's Cooking
Make Rice Cooker Yodare Chicken (Saliva Chicken) with tender poached chicken, fluffy rice, and bold chili oil and miso sauces for an easy, flavor-packed meal!| Okonomi Kitchen
This Air Fryer Char Siu recipe is absolutely the BEST, delivering sweet, savory flavors and a beautifully sticky glaze—in just 15 minutes of cook time! Check out my video guide and tips to get tender, caramelized BBQ pork every time!| Rasa Malaysia
Use popcorn chicken to make this Easy General Tso's Chicken recipe. All the flavors of this classic dish without all the work!| Make Your Meals
Rice noodles tossed with fresh vegetables and umami-packed sauces: this traditional veggie mei fun is a light, healthy meal.| Oh My Veg!
Make your own delicious Panda Express copycat fried rice at home. Quick, versatile, and packed with scrambled eggs and fresh vegetables.| Spoons Of Flavor
Paneer hakka noodles is an Indo-Chinese dish: Stir-fried noodles coated in a peppery sauce, with crisp vegetables and charred paneer.| Oh My Veg!
Mango pomelo sago (楊枝甘露 / jeong4zi1gam1lou6) is a delightful mango dessert from Hong Kong that combines the tropical flavours of sweet mango, creamy coconut milk, and citrusy pomelo with the unique, chewy texture of sago pearls. Every bite is cool, satisfying, and so flavourful. You can make it full-size for an indulgent serving, or you... Read On → The post Mango Pomelo Sago appeared first on Coriander & Lace.| Coriander & Lace
This Din Tai Fung cucumber salad copycat recipe is absolutely delicious. Just like the original, it is light and refreshing, with crisp cucumber bites in a wonderfully balanced sauce boasting tanginess, sweetness, and a hint of spice; enhanced even further with garlic and sesame. Enjoy this easy recipe with its delightful Taiwanese flavours in the... Read On → The post Din Tai Fung Cucumber Salad appeared first on Coriander & Lace.| Coriander & Lace
Try the rich flavors of Chinese clams with this easy clam stir fry recipe—succulent clams with ginger, scallions, red chilies, and oyster sauce bring out the clams' natural sweetness while adding savory depth. Perfect for Asian seafood lovers seeking a quick, flavorful meal.| Rasa Malaysia
Delicious Hong Kong style sweet and sour chicken is made with crispy yet tender chicken thighs, red onion, bell peppers, and fresh pineapple.| Takes Two Eggs
This easy under 30 minute mapo tofu recipe features silken tofu and ground pork cooked in an addicting spicy, savory sauce.| Takes Two Eggs
Learn how to make a mouthwatering shrimp and cabbage stir fry in less than 20 minutes. Perfect for a quick and tasty weeknight dinner.| Spoons Of Flavor
Looking for a fun and interactive meal? Try my Chinese hot pot recipe! With a delicious broth filled with a variety of meats, seafood, and vegetables, this comforting dish, with just 4 simple steps, is perfect for enjoying with family and friends during celebrations or cozy dinners at home.| Rasa Malaysia
Chinese sweet and sour fish is made with delicate fried fish, bell peppers, and pineapples and coated in a balanced sweet and sour sauce.| Takes Two Eggs
Salt and pepper tofu is a Chinese tofu dish made with tofu fried to golden perfection and then tossed with a salt and pepper seasoning.| Takes Two Eggs
Enjoy this easy and delicious garlic bok choy made with crisp blanched bok choy and a rich, garlic sauce in under 10 minutes!| Takes Two Eggs
This roundup of 36 Easy Chinese New Year Recipes features a variety of popular Chinese dishes for celebrating this festive Asian holiday. From heartwarming soups to tasty appetizers to traditional main dishes and desserts, there's something here for everyone to enjoy! When is the 2024 Chinese new year? It's the Year of the Dragon! The Lunar... Read More The post 36 Easy Chinese New Year Recipes appeared first on Asian Inspired Eats Food Blog.| Asian Inspired Eats Food Blog
This honey walnut shrimp recipe is the perfect copycat Panda Express recipe. Crispy shrimp, sweet sauce, and candied walnuts make this dish a real treat!| Pups with Chopsticks