One of the coolest parts of craft cider is that it’s ever-growing — we are not a static entity, but one that is alive and evolving. For instance, the American Cider Association recently added mistelles to the dessert cider family. This category of cider isn’t well-known to us, and prompted us to ask (as any… The post What is Mistelle? appeared first on Cider Culture.| Cider Culture
This essay originally appeared in Issue 13 (2021) of the zine Malus. Historical research can be a frustrating business. Documentary records tend to be maddeningly incomplete. What might be key documents are often absent — tossed out by a well-meaning clerk, destroyed by water or rodents, or simply left to molder away in some forgotten… The post George and Ursula Granger: The Erasure of Enslaved Black Cidermakers appeared first on Cider Culture.| Cider Culture