Tsuyoshi Yamakawa The post Double first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Aléa is new restaurant, tucked into the sweet and sedate backside of the Montmartre hill, that’s run by a young couple. It feels personal. Chef Léa Lestage, who previously worked at the three-star Epicure, is serving a market-driven menu at night with 3-4 options per course (starters 11-16€, mains 24-26€). When I went, that included the… Read More »Aléa The post Aléa first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Le Maquis is a small French restaurant located on the far side of Montmartre boasting small portions of impeccable, contemporary bistro fare and a small, all-natural wine list. A slight Italian leaning pervades the menu, which also includes more classic French dishes. Lunch is a steal at 16-euro for two courses and 18 for three. The post Le Maquis first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
As of early May, Montreuil micro-brewery Deck & Donohue has teamed up with 18ème-arrondissement vegetarian canteen Bob's Bake Shop to liven up the latter's enormous terrace all summer.| not drinking poison in paris