A place is a tool. The library helps you focus and work. The gym helps you work out. Your home helps you relax and unwind. A nice restaurant is a tool for you to get together with friends and family, share a meal, and create a new experience. If you walked into a nice restaurant, […]| Herbert Lui
“Once you start making things, once you take that leap, you have the same status as any other artist,” Questlove writes in Creative Quest. “I’m not saying that you’re as good. I’m not saying that you’re as important. But all of a sudden it’s a difference of degree rather than a difference of kind.” If […]| Herbert Lui
One of my friends is an entrepreneur with a wide ranging portfolio that spans real estate, franchises, ecommerce stores, and software. Some of these businesses have seen dramatic growth. Whenever we chat, he’ll describe a new business—often two or three—that he’s directly working on. I pay attention because I always learn something new. Sometimes, I […]| Herbert Lui
One way to define a leader is someone who understands what needs to be done, and gets it done. Another way to say this: a leader sets a goal, makes a plan to achieve it, and executes on that plan. A person doesn’t need a job title or power to become a leader. They take […] The post Leadership looks sweet and tastes bitter appeared first on Herbert Lui.| Herbert Lui
Raymond Carver, a writing professor and author of short stories, had friends who published their work and apologized for it not being very good. “It would have been better if I’d taken the time,” they would say. Raymond responded: I wanted to say to my friend, for heaven’s sake go do something else. There have […]| Herbert Lui
Kevin Kelly shares everything he knows about independent publishing, and concludes: The way I approach publishing today is with as much self-publishing as I can handle. I’d write in public installments, as a subscription newsletter, or e-book single chapters, or simple posts on my blog. If I could find an audience that wanted more of […]| Herbert Lui
In the late 1980s, an ad agency created a marketing campaign for Nike. The commercial featured an 80-year-old man running every morning, who says, “People ask me how I keep my teeth from chattering all the time. I leave them in my locker.” Then, a slogan flashed on the screen, “Just do it.” This phrase […]| Herbert Lui
A contemplative exercise: If writing was a person, what would it be like? What would your relationship with it be like? For example, are you in a relationship with writing only because you hope it will bring you success and wealth? Is writing more like a friend, a spouse, or an acquaintance? Or is it […]| Herbert Lui
When I meet my friend Hamza to record our podcast, New Materia, I’m usually sitting at a desk with a podcast mic. A few months ago, Hamza and I joined Emil Drud at his podcast, Creative Odyssey. (I’d mentioned this episode here, and previously joined Emil here!) It was a beautiful day outside, so I […]| Herbert Lui
The survival approach: Choose the best option available, while you’re looking for your ideal option. Do whatever it takes to survive. There’s a Chinese saying, 騎牛搵馬, which translates to, “Ride a cow until you find a horse.” Seth Godin writes the second rule in The Bootstrapper Bible, “Things get better. But first, youʼve got to […]| Herbert Lui
Starting in the 1990s, Europe and the U.S. outsourced manufacturing to China for a variety of reasons (mostly because it was cheaper). MIT economist David Autor coined the term “China Shock” to describe this trend, which took place suddenly over seven years. While stuff got cheaper, and American companies’ margins got bigger, this disruption also […]| Herbert Lui
Pusha T and Malice’s GQ interview has been making the rounds on the internet. There has been a lot of noise particularly about Push describing why he can’t work with Ye anymore, “He knows I don’t think he’s a man.” While I found the phrasing surprising, the sentiment was understandable. Push has been one of […]| Herbert Lui
Earlier in my career, I focused on work that gave me energy. Some of my projects made no money (like Prologue, my early writing at Medium, etc.). I took on projects that could subsidize them. I really enjoyed this way of working. I felt free, energized, and curious. In this season of my career, I […]| Herbert Lui
In my 20s, I watched a lot of interviews with artists so I could understand how they found success. I believed I could reverse engineer these paths, and I appreciated this genre of media so much I started making my own by interviewing recording artists and authors. While I learned more than my fair share, […]| Herbert Lui
What makes a person entrepreneurial? Professor Saras D. Sarasvathy believes the distinguishing factor is in the reasoning process. She identifies two types of reasoning: When you think with causal reasoning, you focus on what you want to do—the desired end goal, or the destination—and then work backwards from that. Business leaders, managers, and strategists tend […]| Herbert Lui
I recently found out I’d sold over 3,000 copies of Creative Doing in under two years. My goal is to promote the book until I sell 10,000 copies, a number which represents the point where people are discussing it via word of mouth. I am well on my way towards it. I have been putting […]| Herbert Lui
A little over a year ago, my friend Michael asked me, “Are you a starter, a developer, or a finisher?” He explains the differences, which he learned from Kevin Kelley, in this issue of his newsletter: While I initially saw each of these elements in my work, it’s become much clearer to me that I […]| Herbert Lui
Patrick Dubroy writes: You see, warm-blooded animals — like humans or mice — have a stable body temperature that stays within a pretty narrow range. For humans, it’s around 37 degrees Celsius. A few degrees higher or lower and we’re in big trouble. Cold-blooded animals like the painted turtle can adapt their metabolism to the […]| Herbert Lui