House of Pizza making return to Sartell - St. Cloud news, weather & sports
The pizzeria is planning to open a new location inside Coborn's in Sartell by early 2026.| St. Cloud Live
The pizzeria is planning to open a new location inside Coborn's in Sartell by early 2026.| St. Cloud Live
The owner of the fiber-arts center/inn/event venue thought it was a scam when she was first contacted by people behind the Bloomberg TV series. But it was very real -- and her episode will air soon.| InForum
The loss of a loved one led Kelsey Giere on a faith journey culminating with two Minnesota coffee shops, where she hopes people can connect, share their faith stories and enjoy coffee, too.| InForum
Marge's Supper Club and Casino, the third Marge-themed bar/eatery to hit Fargo-Moorhead, will offer S'mores shakes for kids, 'Marge-aritas' and all-you-can-eat pizza rolls on Wednesdays.| InForum
Restaurateurs Kelly Visto and Jessica Johnson open their latest bar and restaurant next to Shy Bar, south of Interstate 94| InForum
“We’re just really excited to be part of another community,” says Heidi Roggenkamp, owner of the Randy's diners in Fargo and West Fargo. “We think it’s going to be a really good fit.”| InForum
“We’re looking forward to celebrating our past and future with our loyal customers over the next two and a half months,” said The Toasted Frog’s owners, Jonathan Holth and Shawn Clapp| InForum
It's time to shine, co-owner Ryan Nitschke says. “We’re more focused on getting people in the door and getting food on the plate."| InForum
Individuals with learning challenges get chance to shine at Fargo shop. “I see them getting excited … and they feel their self-worth” grow," a manager said. “To me, that’s what is important."| InForum
The incident leading to the 4-0 commission vote involved a man served 14 alcoholic drinks in 96 minutes.| InForum
“Clearly they are not getting the message about how serious this is.” Commissioner Dave Piepkorn said. “This has been going on for years and I'm fed up.”| InForum
Owner Jim Herrmann wanted to offer something a little different when he opened this lakeside restaurant. The result is authentic Italian fare, from real lasagna to half-pound meatballs.| InForum
Forager Brewery beer will soon be hitting retail shelves and regional bar and restaurant taps— sort of.| Rochester Post Bulletin
Kinney Creek Brewery has doubled its production capacity in most part due to hard seltzer sales.| Rochester Post Bulletin
The COVID-19 pandemic kicked off a nonstop rise in costs for restaurants.| Rochester Post Bulletin
Bringing a 105-year-old building back to life as The Social at the Avalon has been “a long road” for Natalie Victoria and Christine Stahl, but the historic former hotel is finally ready to operate as an events center, hair salon and more.| Rochester Post Bulletin
The bar closed down amid safety concerns in 2022.| Superior Telegram
Stepping around construction equipment and through drywall dust recently, Frost River owner Christian Benson and Duluth Grill owner Tom Hanson described their vision for two storefronts in Duluth's Lincoln Park business district.| Duluth News Tribune
Named Minnesota’s Best Magazine by the Minnesota Newspaper Association - and rightfully so!| Brainerd Dispatch
A Superior couple, who met while working at a restaurant in their youth, have joined The Corn Dog Company franchise.| Superior Telegram
Kathmandu Midwest is the Detroit Lakes flea market's newest food vendor, offering a select menu of dishes that blend Nepali culinary traditions with Midwestern flavors.| Detroit Lakes Tribune
The Windbreak argued the ordinance used to fine the bar was too vague for bars to consistently implement. The city said the bar clearly overserved an intoxicated person.| InForum
The local hang-out features a restaurant in the back with a convenience store in the front, serving as a go-to stop for travelers and locals alike.| Wadena Pioneer Journal
The Nupa Mediterranean Restaurant at Crossroads had a busy day while the north location remained closed Thursday after members of their staff were taken into custody by immigration officials.| Rochester Post Bulletin
The day of boycotts and protests are in response to President Donald Trump's immigration policies.| Rochester Post Bulletin
Sonny Nguyen of Wadena and his wife will open a Vietnamese restaurant and nail salon at the old Little Round Still site. They also own and operate Sonny’s Auto Body in Staples, which was in Wadena.| Wadena Pioneer Journal
This central Minnesota couple has seen heartache in farming yet continues to be thankful for the life it provides them and their seven children.| Park Rapids Enterprise
This central Minnesota couple has seen heartache in farming yet continues to be thankful for the life it provides them and their seven children.| Perham Focus
Old Legion Coffee Co. began serving coffee on Oct. 22, 2024 in space it shares with two local boutiques in downtown Wabasha.| Rochester Post Bulletin
SAGRA Food and Wine sources its meat, flours and produce from the Driftless Region.| Detroit Lakes Tribune
Area chefs sharpen their knives against haters of the bird and say they "can't imagine doing Thanksgiving without a turkey."| Duluth News Tribune
Owner Hailey Koep hopes the new shop, at 27 Seventh Ave. N., will bring something different to the area. She tentaively plans to open Oblivion in the middle of August.| St. Cloud Live
The coffee shop opened in downtown St. Cloud in August 2023.| St. Cloud Live
From the editorial: While some places are struggling with dwindling populations, empty storefronts and run-down buildings, the Alexandria area continues to prosper and impress visitors.| Alexandria Echo Press
Investigators continue to look into the cause of the fire that destroyed the historic lodge on Feb. 6 as more lawsuits surface against North Shore Resort Co.| Grand Forks Herald
Rochester food and beverage legend Johnny Mangouras is once again in a kitchen and behind a bar as the new general manager of Chip Shots in Northeast Rochester. He plans to "amp up" the menu soon.| Rochester Post Bulletin
Eric and Darla Hershey recently purchased the Breakfast Barn in Millville, which had been owned and operated by sisters Sara Evers and Kay Brigg. The couple now runs the breakfast-only restaurant.| Rochester Post Bulletin
