Vegan Kashmiri Lal “Paneer” Tofu (Lal Chaman)
Kashmiri lal tofu - seared tofu in an aromatic tomato chili curry sauce, is a simplified version of the North Indian Kashmiri lal paneer curry| Vegan Richa
Sticky, crispy, ginger- and garlic-packed tofu Manchurian is an easy and delicious meal over rice, quinoa, noodles, or lettuce wraps. It has a sweet heat that is absolutely addictive! (nut-free with gluten-free and soy-free options) The post Indo-Chinese Crispy Tofu Manchurian (1-pan, 30 minutes) appeared first on Vegan Richa.| Vegan Richa
These flavor-packed chutney tostadas are an Indian fusion dish that’s a perfect starter, snack, or even entree! Chutney-marinated beans on crunchy tostadas with sweet chutney and yogurt sauce topping is just fantastically delicious! (soy-free and nut-free with gluten-free option) The post Cilantro Mint Chutney White Beans over Crispy Tostadas (no-cook! Papri Chaat inspired) appeared first on Vegan Richa.| Vegan Richa
Tofu majestic is a vegan version of the popular South Indian starter, chicken majestic. Spicy, crispy tofu in a thick, spicy sauce is an absolutely delicious starter or side! You can easily control the heat, if you don’t like your food too spicy. (gluten-free, soy-free, and nut-free options) The post Tofu Majestic (Vegan Chicken Majestic) appeared first on Vegan Richa.| Vegan Richa
Kashmiri lal tofu - seared tofu in an aromatic tomato chili curry sauce, is a simplified version of the North Indian Kashmiri lal paneer curry| Vegan Richa
Soft spinach paratha is a delicious breakfast or side! This North Indian-style flatbread is packed with spinach and a flavorful tofu filling.| Vegan Richa
Make a delicious and healthy green tomato kootu with our step-wise recipe. This simple stew with coconut masala is perfect as a side dish or main course with rice.| Vidhya’s Vegetarian Kitchen
