Spinach Paratha (Indian Spinach Flatbread)
Soft spinach paratha is a delicious breakfast or side! This North Indian-style flatbread is packed with spinach and a flavorful tofu filling.| Vegan Richa
Chai tiramisu cake has a delicious, moist, chai-infused cake with layers of cardamom cream dusted with a cocoa-chai topping. It is an absolutely fabulous fusion dessert perfect for Diwali or any special occasion! (soy-free with gluten-free or nut-free option) The post Chai Tiramisu Cake (Chaimisu!) appeared first on Vegan Richa.| Vegan Richa
Vegan chicken 555 is an Indian appetizer starring crispy tofu in a flavorful sauce with hints of fennel, ginger, garlic, coriander, and peppers. Adjust the heat to preference and use your plant based protein of choice! (gluten-free and nut-free with soy-free option) The post Vegan Chicken 555 Appetizer appeared first on Vegan Richa.| Vegan Richa
Sticky, crispy, ginger- and garlic-packed tofu Manchurian is an easy and delicious meal over rice, quinoa, noodles, or lettuce wraps. It has a sweet heat that is absolutely addictive! (nut-free with gluten-free and soy-free options) The post Indo-Chinese Crispy Tofu Manchurian (1-pan, 30 minutes) appeared first on Vegan Richa.| Vegan Richa
These flavor-packed chutney tostadas are an Indian fusion dish that’s a perfect starter, snack, or even entree! Chutney-marinated beans on crunchy tostadas with sweet chutney and yogurt sauce topping is just fantastically delicious! (soy-free and nut-free with gluten-free option) The post Cilantro Mint Chutney White Beans over Crispy Tostadas (no-cook! Papri Chaat inspired) appeared first on Vegan Richa.| Vegan Richa
Soft spinach paratha is a delicious breakfast or side! This North Indian-style flatbread is packed with spinach and a flavorful tofu filling.| Vegan Richa
Make a delicious and healthy green tomato kootu with our step-wise recipe. This simple stew with coconut masala is perfect as a side dish or main course with rice.| Vidhya’s Vegetarian Kitchen
