Pork tenderloin doesn’t have to be boring or fussy. This recipe is one of those sneaky, simple meals we love to make that layers smoky depth with a sweet-heat glaze of maple and cayenne-kissed barbecue sauce. The smoker does all the work, while the glaze brings the show. Serve it sliced over roasted apples and… The post Smoked Maple Glazed Pork Tenderloin appeared first on Girl Carnivore.| Girl Carnivore
One pot, minimal prep, maximum flavor. Perfect for using up that pulled pork before it goes bad. Your family will start hoping for leftovers just so you'll make this again!| Girl Carnivore
Think you have to travel to the South for epic barbecue? You don’t; This easy smoked pulled pork recipe uses a basic cut sitting right there in the meat case: picnic shoulder. And, we’ll show you exactly how to transform this tough cut into tender, smoky perfection that’ll have your friends begging for the recipe.… The post Smoked Picnic Shoulder appeared first on Girl Carnivore.| Girl Carnivore
Warm up with our kale and sausage soup, a perfect balance of hearty flavors and healthy ingredients for cozy nights. The post Kale and Sausage Soup appeared first on Girl Carnivore.| Girl Carnivore
Fall in love with the rich flavors of our cider-braised pork short ribs. Tender, juicy, and packed with flavor, they're perfect for winter. The post Cider Braised Pork Short Ribs appeared first on Girl Carnivore.| Girl Carnivore
Indulge in the rich and tender flavors of braised pork shanks. Learn the secret to achieving fork-tender meat with minimal effort, just like Grandma used to make. The post Braised Pork Shanks appeared first on Girl Carnivore.| Girl Carnivore
Campfire cuisine made easy: Sausage and potatoes in foil. Minimal prep, maximum flavor for your outdoor adventures.| Girl Carnivore