The Easiest Pulled Pork Chili Recipe - Girl Carnivore
One pot, minimal prep, maximum flavor. Perfect for using up that pulled pork before it goes bad. Your family will start hoping for leftovers just so you'll make this again!| Girl Carnivore
Sticky, smoky cubes of pork belly lacquered in a maple-bourbon glaze with chipotle heat and a hit of bright orange zest. Think meat candy, but posh. Sweet, spicy, smoky, and citrusy enough to cut the richness, these smoked pork belly burnt ends might just be the most addictive thing to ever hit your grill. If… The post Smoked Pork Belly Burnt Ends with Maple Chipotle Bourbon Glaze appeared first on Girl Carnivore.| Girl Carnivore
Pork tenderloin doesn’t have to be boring or fussy. This recipe is one of those sneaky, simple meals we love to make that layers smoky depth with a sweet-heat glaze of maple and cayenne-kissed barbecue sauce. The smoker does all the work, while the glaze brings the show. Serve it sliced over roasted apples and… The post Smoked Maple Glazed Pork Tenderloin appeared first on Girl Carnivore.| Girl Carnivore
One pot, minimal prep, maximum flavor. Perfect for using up that pulled pork before it goes bad. Your family will start hoping for leftovers just so you'll make this again!| Girl Carnivore
Think you have to travel to the South for epic barbecue? You don’t; This easy smoked pulled pork recipe uses a basic cut sitting right there in the meat case: picnic shoulder. And, we’ll show you exactly how to transform this tough cut into tender, smoky perfection that’ll have your friends begging for the recipe.… The post Smoked Picnic Shoulder appeared first on Girl Carnivore.| Girl Carnivore
Warm up with our kale and sausage soup, a perfect balance of hearty flavors and healthy ingredients for cozy nights. The post Kale and Sausage Soup appeared first on Girl Carnivore.| Girl Carnivore
Campfire cuisine made easy: Sausage and potatoes in foil. Minimal prep, maximum flavor for your outdoor adventures.| Girl Carnivore
