Whipped Vegan Pumpkin Ricotta
This vegan pumpkin ricotta will bring cozy fall vibes to any dish it touches! Add it to pasta, serve as an appetizer, or spread on toast.| Plant Power Couple
This vegan pumpkin ricotta will bring cozy fall vibes to any dish it touches! Add it to pasta, serve as an appetizer, or spread on toast.| Plant Power Couple
You've never had a taco salad like this before! Our vegan taco salad skips the stove and still brings bold, meaty flavor, creamy queso vibes, and a crunch party in every bite.| Plant Power Couple
This creamy vegan cucumber salad is light, tangy, and ultra refreshing but still packs the of protein thanks to chickpeas and our lemony silken tofu dressing. Make it easily in your mason jar!| Plant Power Couple
These aren’t your average vegan cucumber sandwiches. Ours skips the mayo + uses a tangy dairy-free dill pickle cream cheese, bright citrusy notes,+ layered flavor that makes each bite a dream.| Plant Power Couple
This Vegan Lemon Pie uses a simple but somewhat surprising ingredient to make the dairy-free lemon mousse filling: silken tofu!| Plant Power Couple
This DIY taco seasoning has a secret ingredient that makes it taste even better than the store-bought packets you grew up with.| Plant Power Couple
This vegan Olive Tapenade is a crowd-pleasing appetizer you can make in under 5 minutes right in your food processor!| Plant Power Couple
