Savory cheese, earthy spinach and sweet figs baked in puff pastry make these little blue cheese spinach fig tarts the perfect light summer meal. When it’s fig season, my consumption of fresh figs is only hampered by my reluctance to pay the big prices often commanded in my nearby grocery store. But I do enjoy them so much that sometimes I succumb to temptation.Mostly I just eat them plain,| Food Lust People Love
Homemade Blue Cheese Dressing is so creamy, so tangy, and can blow store bought blue cheese dressing out of the water any day. There's a huge difference, and if you're a blue cheese fan it's| Dixie Chik Cooks
