If you've been wondering how to cook beets in your Instant Pot, I've got you covered! This is my go-to method. It's so quick and easy, and the beets are perfectly tender and exceptionally sweet every time! By far the quickest and easiest way to cook fresh beetroot, while still preserving and enhancing the flavour, […] The post Instant Pot Beets appeared first on A Virtual Vegan.| A Virtual Vegan
Vegan Strawberry Lemon Cake is bright, fresh, and sweet. It’s the perfect cake to make during summer and spring.| Alternative Dish
Vegan spinach artichoke dip made with silken tofu and nutritional yeast is the perfect dip to enjoy or a party along with some crackers.| Alternative Dish
Maple Dijon Tofu is covered in a sweet and tangy glaze that pairs perfectly with a harvest bowl or salad. Plus, the oven does all the work!| Alternative Dish
Mini Bell Pepper Poppers are a quick and easy party appetizer that everyone can enjoy. These cheesy sweet pepper poppers are also vegan!| Alternative Dish
BBQ Tofu Bites are packed with sweet, smoky, maple flavors. These oven-baked nuggets are perfect for a vegan barbecue or game day spread.| Alternative Dish
Vegan Meatball Mummies are sure to be a hit appetizer at you next Halloween party. They are fun, cute, and super easy to make!| Alternative Dish
Chocolate Covered Chickpeas perfectly balances salty, crunchy chickpeas with smooth dark chocolate. Keep these on hand for a quick snack!| Alternative Dish
Summer Fruit Pancakes are fluffy and full of flavor from peaches or nectarines. This vegan recipe is easy to customize with any summer fruit!| Alternative Dish