This week’s meatless meals: Creamy Polenta with Mushrooms & Tomatoes; Roasted Vegetable Bowls; and Garlic Shrimp with Spanish Potatoes| Emily Stimpson Chapman
Meatless Fridays, Week 2: Oven-Baked Caprese Sandwiches, Creamy Coconut Lentils, and Seared Scallops and Parmesan Risotto with Brown Butter| Emily Stimpson Chapman