© Nuvonis - Cryopreserved Cell Lines, Ready-To-Use, for your product development The global food system faces a pressing need for sustainable innovation, driven by environmental and ethical concerns associated with conventional animal agriculture. While initiatives to enhance efficiency and reduce waste are crucial, the development of novel food products, particularly cultivated meat, offers a promising way to reduce environmental impact and diversify food sources. Cultivated meat, produced ...| Cultivated X
Leading chocolate producer Barry Callebaut has partnered with the Zurich University of Applied Sciences (ZHAW) to explore the potential of cocoa cell culture| vegconomist - the vegan business magazine
Novella Innovative Technology has partnered with functional ingredient innovator Metaphor Foods to commercialize natural, clean-label preservatives made using plant cell cultivation.| vegconomist - the vegan business magazine
Green Bioactives, a Scottish biotechnology company specializing in sustainable plant-based natural products, has secured a grant of up to £1.1 million from| Cultivated X
Plant cell culture technology company Ayana Bio announces the appointment of Jill Zullo, PhD, described as "an experienced commercial leader with deep| Cultivated X
