After decades of resistance and regulatory delays, genetically modified (GM) wheat has reached a pivotal stage in the United States. This article analyses HB4 drought-tolerant wheat developed by Bioceres Crop Solutions, with particular attention to its approval for cultivation by the USDA in August 2024 and the subsequent commercialisation partnership announced in September 2025 with […] The post GM wheat lands in the United States appeared first on FoodTimes.| FoodTimes
Commercial agriculture often refers to large-scale farming. However, it is actually a more broad term used to refer to many types of farming.| Pure Greens: Custom Container Farms
Genetically modified organisms (GMOs) are organisms whose genetic material has been manipulated using genetic engineering techniques in the laboratory, resulting in organisms that do not occur naturally. DNA, which determines the characteristics of a plant or organism, is manipulated to produce GMOs with desired qualities. This involves inserting a new combination of DNA into plant [...] The post Do We Really Need GMOs to Feed the World? appeared first on Explore Biotech.| Explore Biotech
Join Slow Food St. Louis & Chipotle Mexican Grill for the film, “Eating Alabama”, which explores how difficult it is today to eat how our grandparents did. While in search of a simp…| Slow Food St. Louis