Thermal profiling is a baking process for optimization and control. Baking involves stages such as proofing, baking and freezing operations. This tool allows bakers to analyze the change in temperature within a product while it goes through these stages.| BAKERpedia
A clean label in baking is the ability to make a product without chemicals or with a simple ingredient label. The aspects of a clean label are a short ingredient list, with minimally processed, easy to understand ingredients with no chemicals, artificial preservatives, color agents or flavor agents.| BAKERpedia