I'll be honest — the first time I made pork belly burnt ends, I ate way too many straight from the smoker. There's something about those caramelized, sticky edges and that incredibly tender meat that| Simply Meat Smoking
Smoke it right and you get that great burnt end look and flavor without the cost with these poor man's burnt ends.| Smoked BBQ Source
Adding a spicy kick to your sweet and smoky pork belly burnt ends makes for an addictive appetizer.| Smoked BBQ Source
Smoked beef brisket point sliced into cubes and bathed in BBQ sauce to make melt-in-the-mouth, super meaty burnt ends.| Smoked BBQ Source
These smoked salmon burnt ends are perfectly balanced with sweet heat from the hot honey and acidity from the lemon pepper seasoning.| Smoked BBQ Source
