Plant-based products often bear the brunt of the blame for the health issues associated with ultra-processed foods (UPFs), but experts note that meat and dairy UPFs may pose greater risks. With competing definitions and a new non-UPF verification program in the works, consumer education remains key in understanding what really makes a food “ultra-processed.” The post Ultra-Processed Update: MAHA Definitions, Non-UPF Verification appeared first on The Food Institute.| The Food Institute
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