Said to be the oldest known type of pasta, Tuscan testaroli is a unique spongy pasta from the Lunigana region. It’s sometimes referred to as a pancake pasta because of its flavor, texture and the way it’s made. Often served with basil pesto, this rustic ancient comfort food is easy to make and delicious as... The post How to make Tuscan testaroli pancake pasta. appeared first on The Pasta Project.| The Pasta Project
Blecs buckwheat pasta is a type of maltagliati pasta from Friuli-Venezia Giulia. It has a hearty, rustic flavor, is easy to make.| The Pasta Project
This delicious Northern Italian chestnut pasta with a creamy mushroom sauce is one of the easiest homemade maltagliati pasta recipes to make.| The Pasta Project