Dit gerecht van Burrata met fruit, pesto en crostini is ideaal voor bij je volgende 'Girl Dinner'. Dit shared dining gerecht is vegetarisch.| Anne Travel Foodie
Creamy burrata and prosciutto pairs perfectly with a sweet drizzle of honey for a perfect little bite every time. It's one of those appetizers that feels fancy but only takes a few minutes to assemble. It's perfect on a charcuterie board or as a standalone appetizer! Simple ingredients that add up to incredible flavors and […]| Charcuterie Board Ideas
Give summer one last hurrah with this peach panzanella salad tossed with burrata and fresh basil pesto dressing. The post Peach Panzanella Salad first appeared on The Spiffy Cookie.| The Spiffy Cookie
This Arugula Burrata Salad is an easy, healthy salad! Arugula and burrata are tossed with prosciutto and peaches in a light, tangy dressing.| Paleo Gluten-Free Guy
Carob Rusk Tomato Salad with Burrata From “Athens, Food Stories Love,” my forthcoming book exploringthe culinary soul of Athens and Greek cuisine. Experience the taste of Greece with this easy Carob Rusk TomatoSalad featuring| Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Dia...
This Italian Sausage Pasta Bake is a hearty Italian casserole made with rigatoni pasta, lots of cheese, and a flavorful sausage tomato sauce. It's great for serving a crowd!| The Two Bite Club
Sweet peaches, juicy tomatoes, and creamy burrata come together in this fresh summer salad drizzled with balsamic glaze. Ready in just 10 minutes! #SummerSalad #BurrataLove| Craving Home Cooked
Sweet, savory, and a little spicy...this juicy peach and burrata salad is summer on a plate.| What Should I Make For...
This Peach Burrata Salad is about as summery as it gets with fresh peaches, creamy burrata, juicy tomatoes, and vinaigrette!| College Housewife
Fresh Burrata cheese with cherry tomatoes, fresh chopped basil, sliced red onions, and balsamic glaze. Easy, delicious summer recipe.| Salty Side Dish
This Sugar Snap Pea And Burrata Salad is a true celebration of spring! A crisp, refreshing, and brightly flavored side everyone will love.| Sandra Valvassori