Sbrisolona al pistacchio is an Italian crumb cake made with buttery, delicious pasta frolla (Italian pastry) and filled with pistachio… The post Sbrisolona al Pistacchio (Italian Pistachio Crumb Cake) appeared first on Inside The Rustic Kitchen.| Inside The Rustic Kitchen
Try this Italian savory strudel with pears, gorgonzola, and walnuts. A flaky puff pastry filled with sweet pears, creamy cheese, and crunchy nuts.| Recipes from Italy
Tuscan fried chicken made with a simple and delicious marinade of rosemary, garlic and lemon. It’s beautifully juicy inside with… The post Tuscan Fried Chicken (Pollo Fritto alla Toscana) appeared first on Inside The Rustic Kitchen.| Inside The Rustic Kitchen
Make authentic Vitello Tonnato, a Piedmontese cold appetizer of thin veal with a creamy tuna-caper sauce. Perfect make-ahead dish!| Recipes from Italy
Ricciarelli Cookies are a simple and delicious oval-shaped Italian almond cookie dusted with powdered sugar. Gluten-free Italian cookies!| This Italian Kitchen