Creamy refried bean dip made with white beans, bacon, jalapeño, & cheese. Serve warm with chips or spoon into tortillas for a fast, flavorful snack.| Muy Bueno
Flaky, buttery, and coated in a sweet cinnamon-sugar crunch, Orejas—also known as Orejitas, Palmiers or Elephant Ears—are a classic Mexican… The post Orejas Pan Dulce (Orejitas) appeared first on Muy Bueno.| Muy Bueno
If you love birria and if you love pozole, then you're going to devour this scrumptious birria pozole recipe. It combines two of Mexico's most iconic dishes| Mexican Made Meatless™