This post is sponsored by Better With Dairy in celebration of Hispanic Heritage Month and the Nuestros Sabores cookbook. As…| Muy Bueno
Celebrate Mexican Independence Day with bold flavors and festive vegan recipes! From pozole and tamales to refreshing aguas frescas and cocktails, this plant-based roundup has everything you need for an authentic fiesta.| Mexican Made Meatless™
Creamy refried bean dip made with white beans, bacon, jalapeño, & cheese. Serve warm with chips or spoon into tortillas for a fast, flavorful snack.| Muy Bueno
Flaky, buttery, and coated in a sweet cinnamon-sugar crunch, Orejas—also known as Orejitas, Palmiers or Elephant Ears—are a classic Mexican… The post Orejas Pan Dulce (Orejitas) appeared first on Muy Bueno.| Muy Bueno
If you love birria and if you love pozole, then you're going to devour this scrumptious birria pozole recipe. It combines two of Mexico's most iconic dishes| Mexican Made Meatless™
