Southern hemisphere travel: A win/win(e) situation - Decanter
Psychologists believe that much of the benefit of a holiday lies in its anticipation – start planning your southern hemisphere summer odyssey now| Decanter
Matua Murupaenga (right) and Imogen Weir of Tawhiti WinesIncreasing presence and visibility for Māori winemakers... The post How Māori winemakers are finding their voice in New Zealand's wine industry appeared first on Decanter.| Decanter
Symington’s Quinta da Fonte Souto in the Portalegre sub-region in southern PortugalPretty in pink... The post Expert's Choice: 18 diverse and delicious Portuguese rosés appeared first on Decanter.| Decanter
Giovanni Aiello's Chakra vineyard.Think all Primitivo is jammy? Think again... The post Why Gioia del Colle is Italy's best region for Primitivo you need to know about appeared first on Decanter.| Decanter
William Chris winery.The stars at night are big and bright... The post Discover why Texas wine is poised for prime time appeared first on Decanter.| Decanter
Psychologists believe that much of the benefit of a holiday lies in its anticipation – start planning your southern hemisphere summer odyssey now| Decanter
A forgotten grape; a curious tale... The post The curious case of Carmenère in Italy appeared first on Decanter.| Decanter
We started the story on Conca de Barberà in Catalonia, the historic Catalan wine region with its peculiar geography—a basin shielded by mountains, in the previous article. The history goes back to a medieval revival by monastic orders, and continues through recovery from phylloxera via pioneering cooperatives and their architectural landmarks, the “wine cathedrals”, to […] Continue reading: Conca de Barberà in Catalonia: trepat and many other great wines from these producers, part 2...| BKWine Magazine
During my visit to Conca de Barberà in Spanish Catalonia in April this year, I met some very enthusiastic and ambitious wine producers. They all want to emphasise their region’s grape varieties and style. They are showing us that the cava grapes, especially parellada and macabeu, make brilliant still wines. The red Trepat grape, unique […] Continue reading: Conca de Barberà in Catalonia: trepat and many other great wines from these producers, part 1 | Britt on Forbes --- The post Conca ...| BKWine Magazine
After nearly three years of reviewing for Decanter, North America Editor Clive Pursehouse tastes his first 100-point wine – an Oregon Chardonnay.| Decanter
Perfect for summer, these fascinating Greek island white wines show a range of characterful flavours and styles that offer a rewarding journey of discovery| Decanter
Sometimes only Champagne will do. And if budget’s a factor, where do you go for a great-value, great-tasting buy at up to £40 a bottle?| Decanter
Discover some of Greece’s rising star native varieties beyond Assyrtiko and Xinomavro – nurtured by a rich history and diverse terroirs.| Decanter
The focus in Rioja is increasingly on terroir and individual, localised character in wines, as Rioja’s talented next generation of winemakers emerges.| Decanter
The Riesling producers of Ontario have mastered the classic off-dry style o their signature grape. Magdalena Kaiser takes a look at what's coming next.| Decanter
Despite a heat spike late in the 2022 season, Paso Robles producers were able to produce wines that are affably approachable.| Decanter
One of Portugal's rarest wines...| Decanter
It’s France’s smallest wine region, but Jura is also one of the nation’s most fascinating, home to unusual artisanal wines.| Decanter
Water & Wines has created a unique collection of wine region puzzles that showcase the world’s various wine regions.| MORE TIME TO TRAVEL
