With this Instant Pot Aloo Gobi, you can have perfectly cooked, delicious Aloo Gobi in just 20 minutes—without babysitting the stove! pipingpotcurry.com| Piping Pot Curry
Quinoa and moong dal khichdi in the Instant Pot is the ultimate one-pot wonder. Packed with flavor and nutrition, this recipe is the perfect solution for a busy weeknight when you want something comforting and| The Yummy Palate
This Gujarati Raita Marcha (Green Chili Pickle) is a must-try! Quick and easy, bursting with flavors, made with simple ingredients such as Thai green chilies, lemon juice, and mustard seeds. This zero oil pickle is ready to enjoy in just a few hours! The post Raita Marcha (No Oil Green Chili Pickle) appeared first on Living Smart And Healthy.| Living Smart And Healthy
Bharwa Bhindi, or stuffed okra, is a delicious Indian dish that combines the earthy flavors of okra with a bold, spiced stuffing. This simple yet flavorful recipe is a perfect way to enjoy okra in a whole new way, packed with aromatic spices and crispy textures. The post Bharwa Bhindi (Stuffed Okra) appeared first on Living Smart And Healthy.| Living Smart And Healthy
Looking to host a lively and colorful Indian Holi potluck party? This guide will walk you through how to plan the perfect Holi celebration with a delicious sample menu, fun activities, and tips for making your gathering a memorable experience for everyone! The post How to Host an Indian Holi Potluck Party appeared first on Living Smart And Healthy.| Living Smart And Healthy
Black maa ki dal is also known as kali dal is made with whole urad lentils or black gram. This is a warm, comforting lentil dish that is very popular and quite easy to make. It is slow cooked and full of rich, creamy flavour without actually adding cream. It is a simpler and homier... Read More The post Kali Dal | Punjabi Maa ki Daal | Black Gram Dal appeared first on Rachna cooks.| Rachna cooks
Palak paneer is a smooth, delicious vegetarian curry that is loaded with the good stuff in terms of nutrition and really pretty to look at. Palak paneer has a spinach curry with thick chunks of paneer or Indian cheese. It is a popular North Indian main that goes really well with rotis, naan and rice.... Read More The post Palak Paneer Recipe | How to Make Palak Paneer appeared first on Rachna cooks.| Rachna cooks
Creamy, rich, and packed with flavor, this Methi Malai Matar Paneer is an easy Indian curry made with fenugreek leaves, peas, and spices. A quick, restaurant-style paneer recipe that's perfect for weeknight dinners or special occasions! If there’s one dish that spells comfort, celebration, and cozy weeknight dinners all at once, it’s Methi Malai Matar... The post Methi Malai Matar Paneer appeared first on yellowthyme.| yellowthyme
This super flavourful sabzi from Uttar Pradesh is a must-try.| The World Through My Eyes
Dal Makhani Recipe Made in a Pressure Cooker. This rich and creamy restaurant-style Dal Makhani is packed with flavor and easy to prepare.| Piping Pot Curry
Lauki Kheer Recipe! This traditional Indian dessert is made with bottle gourd, milk, condensed milk, and a hint of aromatic spices!| Living Smart And Healthy
Easy & Quick stir fry using Paneer and Black Pepper! The post Paneer Pepper Fry Recipe | How to make Paneer Fry appeared first on Spiceindiaonline.| Spiceindiaonline
Simple spiced scrambled egg masala, perfect side for rice or chapati! The post Egg Bhurji Recipe | Anda Bhurji | Egg Podimas appeared first on Spiceindiaonline.| Spiceindiaonline
Simple & easy Indian style tandoori grilled chicken leg quarters! Stove top version using a grill pan. The post Indian Grilled Chicken | Grilled Tandoori Chicken appeared first on Spiceindiaonline.| Spiceindiaonline
Matar Kachori is a deep fried green peas stuffed savory snack. Matar Kachori is a popular North Indian tea time snack. Matar Kachori is vegan.| One Teaspoon Of Life
Kadhai Mushroom is a spicy vegan curry made with mushrooms, capsicum and onions in a tomato based gravy. Kadhai Mushroom can be made either into a dry or semi-dry curry or into a curry with gravy. Kadhai Mushroom is vegan, gluten free and fits a plant based diet.| One Teaspoon Of Life