The sabudhana kheer is literally tapioca pearls boiled in milk. Yet, it tastes simply divine in some households and mediocre in others if you are curious like I was here are the best collated ideas to make the best tasting sabudhana kheer. What is sabhudhana kheer? Sabudhana kheer is a creamy milk based dessert popular in India and Pakistan. The recipe uses tapioca pearls cooked in milk and is flavoured with nuts, seeds and saffron. Made during festivals like Holi, Shivrathri, Diwali and ...| Mildly Indian
Scene 1 At school pocket money used to be just a few rupees..that the best deal you can get from your parents. Typically it is spent on the wrapper free candy from the jars that lined the store near the school and then a quick dash to catch the school bus back home before it leaves. The trading happens once we are on the bus. There is a variety of candy sandd then there are pickled gooseberry, slices of juicy pineapple or the tiniest of packs of naranga achar. The achar always was the top b...| Mildly Indian